23 results
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D1.39 - Differential Diagnosis of Perioperative Anaphylaxis: The Hidden Role of Chlorhexidine

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D1.28 - Anaphylaxis after appendectomy: A case of allergy to sugammadex

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D1.29 - Class III Chitinases as Potential Allergens in Raspberry-Induced Anaphylaxis

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D1.30 - An exotic anaphylaxis in the mediterranean: due to a clinical case

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D1.31 - Quality Of Life In Alexithymic Patients With Anaphylaxis

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D1.32 - The effect of chelation on carmine allergy induced by epicutaneous sensitization to carmine in cosmetics

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D1.33 - Oat Allergy in a Young Adult: Allergenic Protein Profiling and Clinical Implications

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D1.34 - Hypersensitivity Reactions to Iodinated and Gadolinium-Based Contrast Media: Clinical and Epidemiological Insights

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D1.35 - Lipid transfer protein and Profilin-associated food-dependent exercise-induced anaphylaxis: A case series

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D1.36 - Prevalence of thaumatin and Alternaria co-sensitization

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D1.42 - Case Report of Allergy to Mint and Basil

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D1.43 - Performance Evaluation of a Semi-Quantitative Rapid Test Kit for Dust Mites: For Home Self-Monitoring and Control Effectiveness Assessment

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D1.37 - Sometimes it is not what it seems

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D1.38 - Anaphylactic reaction to chia seeds: A case report

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D3.429 - Performance Analysis of Five Large Language Models, Including GPTo1-Preview, On an Allergy and Clinical Immunology Exam

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D3.430 - Artificial intelligence Chatbots Can Influence the Decision-Making and Behavior of Patients with Allergies: Results of a Multicenter Evaluation Study

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D3.431 - Can Artificial Intelligence-Based Large Language Models Provide Accurate and Reliable Information to Asthma Patients? A Comparative Analysis with Expert Insights

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D3.432 - Anti-inflammatory properties of IPA on epithelial barrier sites

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D3.433 - Transcriptome kinetics of esophageal epithelial cells in response to interleukin 13

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D3.436 - Advancing Equity in Food Allergy Prevention – Insights and Takeaways from CFAAR’s Summit for Advancing Equity in Food Allergy