30 results
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D1.33 - Patient-reported outcomes following beta-lactam antibiotic allergy delabeling work-up

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D1.34 - Guideline adherence and safety of AI chatbots in allergology

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D1.37 - Which Came First? Atopic Dermatitis or occupational Allergic Contact Dermatitis in a Surgeon with Tropomyosin-Driven IgE Cross-Reactivity

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D1.38 - A Generalizable High-Throughput Nanobody Discovery Platform for Airborne Allergens

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D1.39 - Oral Lichenoid Lesions Secondary to Contact Allergy to L-Carvone from Toothpaste: A Case Report

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D1.40 - Independent Sensitization to poultry meat and tuna in a food allergic young girl

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D1.41 - B cell responses to alarmins in type 2 inflammation

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D1.42 - Unusual Delayed Hypersensitivity Reaction to Different Antibiotic Families

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D1.44 - Primary care allergy and clinical immunology fellowship: A Delphi study of core competencies

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D1.45 - Selective Anaphylaxis to Salmonids with Tolerance to Other Fish

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D3.288 - Evaluating the role of dust mite sensitization in the development of edible insect allergies

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D3.289 - Tolerance Assessment in Children with IgE-Mediated Cow's Milk Allergy Using Different Cutoff Values of Cow’s Milk Specific IgE

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D3.284 - Milk Aversion After Successful Desensitization in a Milk-Allergic Child

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D3.283 - Oat-Induced Anaphylaxis: Allergenic Characterization in a Clinical Case

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D3.286 - Infant feeding patterns, perinatal history and the development of food allergy in early childhood

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D3.287 - Tick Bite–Induced Alpha-Gal Syndrome: A Report of Two Cases and Literature Review Focusing on Clinical Characteristics of Asian Patients

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D3.290 - Generalized Urticaria Induced from Prick-by-Prick Test in Food Allergy Diagnosis

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D3.291 - Molecular Identification of Heat-Stable β-Parvalbumin in megrim (Lepidorhombus boscii) as the Likely Allergen in a Child With Selective Fish Reactivity

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D3.292 - Safety profile of the yellow fever vaccine in egg-allergic children

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D3.293 - Selective Quail Egg Allergy Without Cross-Reactivity to Hen’s Egg: Molecular Characterization of a Pediatric Case