30 results
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D1.44 - A Difficult to Treat Chronic Urticaria With Psychological Stress, High Anti-Thyroglobulin and De-labeling Hypersensitivity Reaction to Cetirizine

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D1.45 - Omalizumab Reduces Anaphylactic Reactions and Facilitates Food Introduction in Food-Allergic Children with Severe Asthma: A Case Report

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D1.48 - Challenging decisions: Feasibility and safety of multiple low-risk drug challenges in a single clinic visit during peri-operative anaphylaxis investigation

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D1.49 - Crossed-reactivity among Proton Pump Inhibitors in Immediate Severe Hipersensitivity Reactions

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D1.50 - Coconut Oil Anaphylaxis after Mucous Exposure, in a Patient with Primary Coconut Allergy

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D1.53 - Anaphylaxis to Beta-Lactams: The Importance of the Oral Challenge Test in Diagnosis

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D1.54 - Nut Allergy in the Spotlight: The Crucial Role of Oral Provocation Tests

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D1.55 - Assembling the Idiopathic Anaphylaxis Puzzle: Where was the secret key for Idiopathic anaphylaxis’s box?

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D1.46 - Allergic Reaction to Quadrivalent Meningococcal Conjugate Vaccine (MCV4): Case Report and Diagnostic Approach

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D1.435 - Eosinophilic diseases: from nasal polyposis, eosinophilic asthma to EGPA (Eosinophilic Vasculitis with PolyAngioitis), evaluation of possible biomarkers of disease evolution

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D1.437 - Frequency of SNPs associated with pharmacogenetic phenotypes in Asthma in two Colombian populations

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D1.439 - Is allergic conjunctivitis tip of the allergic iceberg ?

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D1.440 - Single cell pipeline to improve immune cell annotation through comparison of multiple bioinformatic methods

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D2.194 - Persisten severe cow's milk allergy with successful oral immunotherapy in adulthood

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D2.195 - Clinical characteristics of eosinophilic esophagitis and gastroenteritis in Korean children: a single-center study

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D2.196 - Utilization of Injectable Epinephrine Among Children with Parent-Reported Food Allergies

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D2.197 - Maternal Awareness of the Timing of Allergenic Food Introduction in Early Childhood: A Cross-Sectional Study

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D2.198 - Cross-reactivity between Fusarium venenatum and cooked mushrooms and Aspergillus fumigatus: A case study of food-induced allergy

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D2.199 - ‘When I became older, I started having to manage that more myself’ – experiences of adolescents with food allergies: a qualitative study

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D2.202 - Threshold of Allergic Reactions to Cashew and Pistachio in a Large Israeli Population