29 results
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D1.44 - A Difficult to Treat Chronic Urticaria With Psychological Stress, High Anti-Thyroglobulin and De-labeling Hypersensitivity Reaction to Cetirizine

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D1.45 - Omalizumab Reduces Anaphylactic Reactions and Facilitates Food Introduction in Food-Allergic Children with Severe Asthma: A Case Report

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D1.48 - Challenging decisions: Feasibility and safety of multiple low-risk drug challenges in a single clinic visit during peri-operative anaphylaxis investigation

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D1.49 - Crossed-reactivity among Proton Pump Inhibitors in Immediate Severe Hipersensitivity Reactions

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D1.50 - Coconut Oil Anaphylaxis after Mucous Exposure, in a Patient with Primary Coconut Allergy

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D1.53 - Anaphylaxis to Beta-Lactams: The Importance of the Oral Challenge Test in Diagnosis

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D1.54 - Nut Allergy in the Spotlight: The Crucial Role of Oral Provocation Tests

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D1.55 - Assembling the Idiopathic Anaphylaxis Puzzle: Where was the secret key for Idiopathic anaphylaxis’s box?

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D1.46 - Allergic Reaction to Quadrivalent Meningococcal Conjugate Vaccine (MCV4): Case Report and Diagnostic Approach

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D2.214 - Alpha-Amylase Inhibitors as Allergens in Wheat Flour Sensitivity

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D2.213 - Unveiling Pitaya Pollen Allergenicity: A Case Study in Occupational Allergy

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D2.215 - Retrospective evaluation of the outcome of 106 oral food challenges performed in 2017 to 2024

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D2.216 - Sensitization to legumes after an occupational allergy produced by guar gum

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D2.217 - A human monoclonal antibody displays promiscuous binding to multiple nsLTP allergens

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D2.218 - ASSESSING THE DIAGNOSTIC VALUE OF SPECIFIC IgG4 IN KOREAN ADULT SHRIMP ALLERGY BASED ON SYMPTOM PRESENCE

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D2.219 - An “egg-bird syndrome” in a 12-year-old male child

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D2.220 - NsLTPs as Allergens in Pitaya and Hemp Seeds: A Case Study

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D2.222 - Histamine intolerance is uncommon among Chinese patients reporting allergic reactions to shrimp

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D2.223 - Implementing a liberated diet in food allergy management: Practical approaches and challenges from the TINA trial

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D2.224 - Cross-tolerance to cashew by prophylactic sublingual immunotherapy with different tree nuts in Brown Norway rats