17 results
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D1.54 - Latex-Induced Occupational Asthma: An Underrecognized Hazard in the Electronics and Cable Industry

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D1.46 - Molecular patterns of fungal sensitization in patients with asthma and allergic rhinitis: evidence from real-life clinical practice

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D1.47 - Assessment of Asthma Control in Elderly Patients Using Forced Oscillation Technique, Spirometry, and Asthma Control Test in Relation to GINA Classification

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D1.49 - Component-Resolved Pet Allergen Sensitization Identifies Adolescents With Airway Inflammation and Bronchial Hyperresponsiveness

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D1.55 - Monosensitization to Der p 23 in house dust mite allergy in daily clinical practice in a county of Gipuzkoa, Basque Country, Spain: a retrospective and descriptive analysis

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D1.60 - Clinical Characteristics of Children with Patch Test–Positive Allergic Contact Dermatitis: Effects of Treatment on Quality of Life

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- D3.509 - Predicting Fungal and Bacterial Bioaerosol Concentrations Across Distinct Building Types: A Generalized Additive Model and Machine Learning Framework

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- D3.517 - Design of an AI-Based Decision Support System for Field-Tailored Personal Protective Equipment Using Multi-Layer Protective Composites

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- D3.510 - Correlation between Emergency visits and Platanus ssp pollen levels in a child population

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- D3.511 - Correlation between Emergency visits and Platanus ssp pollen levels

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- D3.512 - Objective Ambulatory Assessment of Indoor Air Quality and Cough Frequency

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- D3.513 - Atmospheric Pollen Content in Arid Climate: One-year Seasonal Trends in Doha, Qatar

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- D3.514 - Atmospheric fungal spore content in an Arid Climate: One-year Seasonal Patterns in Doha, Qatar

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- D3.540 - Sources of IL-13 in Acute Versus Chronic Models of Eosinophilic Esophagitis

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- D3.539 - Evaluation of Treatment Selection and Response in Patients with Eosinophilic Esophagitis Based on Clinical Findings and Allergy Testing

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- D3.541 - Who takes the patient with eosinophilic esophagitis (EoE) and acute laryngeal edema?

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- D3.542 - Prevalence of sensitization to panallergens and IgG4 profiles against specific foods in patients with allergic-phenotype eosinophilic esophagitis