34 results
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D1.64 - Distinct and Overlapping Sensitization Patterns to Crustacean and House Dust Mite Allergens in Tropical Allergy

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D1.72 - Assessing potential influencing factors on allergic reaction to the cumulative dose given on an extra day within oral food challenge in food-allergic children

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D1.75 - Association of SCORAD Values with Skin Barrier Function Indicators in Patients with Atopic Dermatitis

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D1.61 - Shrimp Tropomyosin as a Selective Allergen in a Case of Food Allergy: The Value of Individualized Molecular Analysis

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D1.62 - Thermal stress alters the allergen and proteome profile of the redclaw crayfish (Cherax quadicarinatus)

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D1.63 - Suspected Hypersensitivity to Non-Nutritive Sweeteners With Recurrent Respiratory Manifestations in a Pediatric Patient

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D1.65 - Selective Allergy to Large Prawn: Identification of a Projectin-Derived IgE-Binding Protein

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D1.66 - Allergy profiling in selective goat and sheep milk allergy

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D1.67 - Comparison of machine learning models for grass carp allergy diagnosis

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D1.70 - IgE-sensitization to allergens in plant-based drinks in children with cow’s milk allergy

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D1.71 - Can an allergist predict the development of allergies? A Clinical case of dizygotic twins with divergent outcomes

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D1.73 - Date Palm or Grass pollen rhinoconjuctivitis in a patient with watermelon allergy?

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D1.74 - Sunflower Seed–Induced Anaphylaxis: Allergenic Characterization and Evidence of Cross-Reactivity with Niger Seeds

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D1.281 - Development of a Peanut-Specific Human Mast Cell Assay for Screening Probiotics and other Nutritional Components with Anti-Allergic Potential

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D1.284 - Eosinophilic Esophagitis Before and After Milk Oral Immunotherapy in Children with Food Allergy: A Case Series Including the Eosinophil-to-Lymphocyte Ratio

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D1.278 - Dragon fruit Allergy: A Case of Cross-Reactivity and Dietary Risks

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D1.279 - Oral Immune Tolerance Induction Therapy with IFN-gamma in children with rice allergy

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D1.280 - Microbiome Signatures Associated with Food Allergy Resolution in Children

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D1.283 - Endolysosomal degradation of major peanut allergens revealed distinct degradation kinetics and T cell epitope regions

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D1.285 - Novel food supplement containing a combination of postbiotics and plant-derived compounds regulates epithelial barrier integrity and immune response in human enterocytes