13 results
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D1.63 - Descriptive Study on the Evolution of Patients Treated with Oral Immunotherapy (OIT) Using Pasteurized Egg White at the Fundación Alcorcón University Hospital

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D1.66 - Reactivity, severity and tolerance development in 50 wheat-allergic children across two oral food challenges

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D1.67 - Development and validation of Skin Prick Test solutions for assessing sensitization patterns to edible insects among children sensitized to house dust mite

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D1.71 - Risk Factors for Anaphylaxis in Food-Allergic Children During Oral Food Challenge Tests

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D1.57 - Antigen-specific IgE antibody levels as negative predictors of oral food challenge with cow's milk in children with cow's milk allergy

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D2.48 - Evolving Trends in Pediatric Allergy Referrals Over the Past Decade

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D2.49 - Impact of Age and Allergen Type on Sensitization Changes in Chronic Rhinitis Children

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D2.50 - Hereditary angioedema; single center experience

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D2.51 - ‘Allergy Testing’- but why do we need it? A conceptual misunderstanding leading to diagnostic delay and wastage of health care resources in children referred for 'allergy testing' with poorly controlled eczema

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D2.52 - Prevalence of sensitization to aeroallergens among atopic children in Ukraine

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D2.60 - Stevens-Johnsons syndrome: the contemporary immunopathology and case study

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D2.62 - Peak Flow Monitoring in Asthma Control

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D2.63 - Immediate Hypersensitivity to Chlorhexidine: A Case Series