20 results
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D1.59 - Asymptomatic sensitisation to food allergens is common in adults -findings from the PAFA study

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D1.62 - Improved In-vitro Allergy Diagnostics using a Molecular Composite of Purified Peanut Allergens

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D1.63 - Descriptive Study on the Evolution of Patients Treated with Oral Immunotherapy (OIT) Using Pasteurized Egg White at the Fundación Alcorcón University Hospital

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D1.64 - Severe Food Protein-Induced Enterocolitis Syndrome: A French Multicenter Study of Children Admitted to Critical Care

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D1.65 - Pollen Food Allergy Syndrome in Patients with Quercus ilex Sensitization in the Population of Madrid

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D1.66 - Reactivity, severity and tolerance development in 50 wheat-allergic children across two oral food challenges

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D1.67 - Development and validation of Skin Prick Test solutions for assessing sensitization patterns to edible insects among children sensitized to house dust mite

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D1.69 - Safety in the peach juice food challenge in LTP allergic patients

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D1.70 - No more restrictive diets for LTP allergic patients. The importance of oral food challenge

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D1.71 - Risk Factors for Anaphylaxis in Food-Allergic Children During Oral Food Challenge Tests

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D1.57 - Antigen-specific IgE antibody levels as negative predictors of oral food challenge with cow's milk in children with cow's milk allergy

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D2.263 - Anaphylaxis induced by goat’s and sheep’s milk: an allergen that we should keep under surveillance

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D2.264 - Food-induced Anaphylaxis: Characterization and Trends of a Four-year Single-center Survey

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D2.265 - Allergy to peas and lentils: data from the Allergy-Vigilance Network

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D2.267 - MiRNA-29a is downregulated in food anaphylaxis and involved in the endothelial glycocalyx stability

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D2.270 - Roadmap of anaphylaxis registries across the world

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D2.271 - The non-mandatory food allergens that we should not sweep under the rug: data from the Allergy-Vigilance Network

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D2.272 - Anaphylaxis caused by Psyllium

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D2.275 - Pine nuts, an emerging food allergen: data from the Allergy-Vigilance Network

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D2.276 - Buckwheat, an emerging allergen: data from the French Allergy-Vigilance Network