27 results
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D1.64 - Distinct and Overlapping Sensitization Patterns to Crustacean and House Dust Mite Allergens in Tropical Allergy

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D1.75 - Association of SCORAD Values with Skin Barrier Function Indicators in Patients with Atopic Dermatitis

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D1.61 - Shrimp Tropomyosin as a Selective Allergen in a Case of Food Allergy: The Value of Individualized Molecular Analysis

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D1.62 - Thermal stress alters the allergen and proteome profile of the redclaw crayfish (Cherax quadicarinatus)

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D1.65 - Selective Allergy to Large Prawn: Identification of a Projectin-Derived IgE-Binding Protein

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D1.66 - Allergy profiling in selective goat and sheep milk allergy

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D1.70 - IgE-sensitization to allergens in plant-based drinks in children with cow’s milk allergy

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D1.71 - Can an allergist predict the development of allergies? A Clinical case of dizygotic twins with divergent outcomes

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D1.73 - Date Palm or Grass pollen rhinoconjuctivitis in a patient with watermelon allergy?

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D1.74 - Sunflower Seed–Induced Anaphylaxis: Allergenic Characterization and Evidence of Cross-Reactivity with Niger Seeds

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D2.151 - HZ-Y030, an Oral STAT6 Degrader, Attenuates Type 2 Inflammation in Preclinical Asthma Models

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D2.152 - Clinical and functional characteristics of patients with suspected epoxy resin-related occupational asthma

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D2.155 - Mapping the Architecture and Spectrum of the Cough Hypersensitivity Questionnaire Across Respiratory Diseases

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D2.158 - Circulating 1-methylnicotinamide can predict the treatment response of dupilumab in adult asthma

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D2.157 - Clinical remission with tezepelumab in severe asthma: prevalence and predictors in a real-world multicentre study

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D2.159 - Idiopathic Chronic Eosinophilic Pneumonia: A Case Series

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D2.160 - Household Overcrowding and Number of Siblings as Risk Factors for Uncontrolled Asthma in Inner-City Children

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D2.161 - Exploring the Early-Life Interplay Between Respiratory Health and Neurodevelopmental disorders

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D2.283 - Efficacy and safety of remibrutinib in adults with IgE-mediated peanut allergy: A Phase 2 study

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D2.286 - High Prevalence of Clinical Tolerance to Avoided Foods in LTP-Sensitized Patients