14 results
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D1.59 - Asymptomatic sensitisation to food allergens is common in adults -findings from the PAFA study

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D1.60 - Impact of real-world confounders on the accuracy of an AI model to support the read out of skin prick automated test results

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D1.62 - Improved In-vitro Allergy Diagnostics using a Molecular Composite of Purified Peanut Allergens

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D1.63 - Descriptive Study on the Evolution of Patients Treated with Oral Immunotherapy (OIT) Using Pasteurized Egg White at the Fundación Alcorcón University Hospital

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D1.64 - Severe Food Protein-Induced Enterocolitis Syndrome: A French Multicenter Study of Children Admitted to Critical Care

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D1.65 - Pollen Food Allergy Syndrome in Patients with Quercus ilex Sensitization in the Population of Madrid

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D1.66 - Reactivity, severity and tolerance development in 50 wheat-allergic children across two oral food challenges

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D1.67 - Development and validation of Skin Prick Test solutions for assessing sensitization patterns to edible insects among children sensitized to house dust mite

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D1.69 - Safety in the peach juice food challenge in LTP allergic patients

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D1.70 - No more restrictive diets for LTP allergic patients. The importance of oral food challenge

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D1.71 - Risk Factors for Anaphylaxis in Food-Allergic Children During Oral Food Challenge Tests

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D1.72 - Comparison of the allergenic composition of available SPTs for the diagnosis of sensitization to D. pteronyssinus

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D1.57 - Antigen-specific IgE antibody levels as negative predictors of oral food challenge with cow's milk in children with cow's milk allergy

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D2.294 - Allergic contact dermatitis unit at Hospital Joan XXIII (Tarragona, Spain): descriptive analysis 2022 - 2023