38 results
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D1.103 - Two cases of discrepancy between fractional exhaled nitric oxide and airway eosinophils in asthma

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D1.104 - Severe Bronchial Asthma Phenotypes in a Referral Tertiary Center in Saudi Arabia

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D1.105 - Lichen Planus induced by treatment of severe eosinophilic asthma with biological therapy

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D1.106 - Grape polyphenols reduce the concentration of LPS in patients with asthma

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D1.107 - Polyphenol concentrate reduces CRP in asthma patients who have had COVID-19

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D1.108 - Grape polyphenols increase the concentration of BPI in asthma patients who have had SARS-CoV-2

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D1.109 - Predominance of eosinophilic pathogenetic mechanisms in a severe allergic asthma patient on biologic therapy

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D1.110 - Analysis of clinical and anamnestic risk factors of bronchial asthma in children

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D1.111 - Improving severe asthma through psychological management of traumatic life events

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D1.112 - Managing patients with Type 2 inflammation in a joint interdisciplinary “United Airways Clinic” at Lund University Hospital, Sweden

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D1.113 - Severe Asthma and Depression: the Overlooked Burden

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D1.114 - The Hidden Costs of Severe Asthma Treatment: Unveiling the Iatrogenic Burden

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D1.115 - Post-emergency asthma management

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D2.194 - Persisten severe cow's milk allergy with successful oral immunotherapy in adulthood

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D2.195 - Clinical characteristics of eosinophilic esophagitis and gastroenteritis in Korean children: a single-center study

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D2.196 - Utilization of Injectable Epinephrine Among Children with Parent-Reported Food Allergies

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D2.197 - Maternal Awareness of the Timing of Allergenic Food Introduction in Early Childhood: A Cross-Sectional Study

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D2.198 - Cross-reactivity between Fusarium venenatum and cooked mushrooms and Aspergillus fumigatus: A case study of food-induced allergy

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D2.199 - ‘When I became older, I started having to manage that more myself’ – experiences of adolescents with food allergies: a qualitative study

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D2.202 - Threshold of Allergic Reactions to Cashew and Pistachio in a Large Israeli Population