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Poster topics
  • Asthma (11)
  • COVID19 (1)
  • Food allergy (11)
  • Mastocytosis and mast cells (11)
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  • Thematic Poster Session (36)
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Session Reference
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37 results
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D1.103 - Two cases of discrepancy between fractional exhaled nitric oxide and airway eosinophils in asthma

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D1.104 - Severe Bronchial Asthma Phenotypes in a Referral Tertiary Center in Saudi Arabia

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D1.105 - Lichen Planus induced by treatment of severe eosinophilic asthma with biological therapy

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D1.106 - Grape polyphenols reduce the concentration of LPS in patients with asthma

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D1.107 - Polyphenol concentrate reduces CRP in asthma patients who have had COVID-19

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D1.108 - Grape polyphenols increase the concentration of BPI in asthma patients who have had SARS-CoV-2

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D1.109 - Predominance of eosinophilic pathogenetic mechanisms in a severe allergic asthma patient on biologic therapy

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D1.110 - Analysis of clinical and anamnestic risk factors of bronchial asthma in children

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D1.111 - Improving severe asthma through psychological management of traumatic life events

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D1.112 - Managing patients with Type 2 inflammation in a joint interdisciplinary “United Airways Clinic” at Lund University Hospital, Sweden

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D1.113 - Severe Asthma and Depression: the Overlooked Burden

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D1.114 - The Hidden Costs of Severe Asthma Treatment: Unveiling the Iatrogenic Burden

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D1.115 - Post-emergency asthma management

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- D3.218 - The prevalence of sensitization to major food allergens among children with seasonal allergy symptoms, skin allergy and/or complaints of allergic reactions upon consuming certain food products

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D3.219 - Selective Octopus Allergy: A Unique Case Report

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D3.207 - Exercise-Induced Anaphylaxis: A Case Study on Pea Consumption and Allergenic Protein Profiling

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D3.208 - Alpha-L-Fucosidase and Other Allergens in Cardamom-Induced Allergy: A Case Study

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D3.209 - Cross-Reactivity Between Birch Pollen and Hazelnut: A Case Study on PR-10 Allergens

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D3.210 - Profiling Allergens in Saffron and Achiote: A Case Study on Spice-Induced Anaphylaxis

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D3.211 - Alpha-Actinin and Hemocyanin as Major Allergens in Crustacean Allergy: A Case Study

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