33 results
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D1.136 - Allergen awareness of patients in allergology consultations at the pneumophthisiology department of the Ignace Deen University Hospital

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D1.134 - Mapping the Patient’s Journey Prior to Allergen Immunotherapy

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D1.135 - ”Bee Pollen” as a Potential Trigger for Anaphylaxis: A Case Study

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D1.137 - Characterization of Pana g 1, a novel allergen from Korean ginseng, Panax ginseng triggering Pollen-Food Allergy Syndrome

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D1.138 - IgE cross-reactivity between grass species in the presence of Japanese cedar pollen sensitization

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D1.139 - Staphylococcus aureus (carriage and sensitization) - is it a significant factor in allergic rhinitis?

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D1.144 - Global variations of IgE cross-reactivity in Cupressus allergy

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D1.145 - A Clinical Decision Support System (CDSS) based on Machine Learning for the diagnosis of Seasonal Allergenic Rhinitis (SAR) and patient-tailored AIT prescription

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D1.148 - Heterogeneity of sensitization profiles between Central and Southern European allergic patients

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D2.03 - A Rare Case of Thyme Allergy in a Pediatric Patient: First Report and Clinical Insights

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D2.04 - Sensitization to common food allergens in a population of portuguese children

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D2.05 - A Retrospective Study Characterising the Types of Presentation of Soy Allergy in Adults

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D2.06 - Peanut allergy diagnosis. Our experience

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D2.08 - Post-Traumatic Stress Disorder Associated with Anaphylaxis

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D2.09 - Correlation Patterns Among House Dust Mite Allergens in Allergic Rhinitis: A Molecular Sensitization Study in Mallorca

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D2.10 - Can specific IgE components for egg allergy - predict egg ladder success?

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D2.11 - A confidence score for basophil activation test: improving interpretation around diagnostic cutoffs

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D2.12 - Indirect Basophil Activation Test: development of a user-friendly protocol for plasma and allergen testing

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D2.13 - Structural Homology of Alt a 1 and Phl p 2 Suggests an explanation for coincidence of Grass and Alternaria Allergies

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D2.15 - The etiology and risk factors of food allergies in children in Albania