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32 results
D1.136 - Allergen awareness of patients in allergology consultations at the pneumophthisiology department of the Ignace Deen University Hospital
D1.134 - Mapping the Patient’s Journey Prior to Allergen Immunotherapy
D1.135 - ”Bee Pollen” as a Potential Trigger for Anaphylaxis: A Case Study
D1.137 - Characterization of Pana g 1, a novel allergen from Korean ginseng, Panax ginseng triggering Pollen-Food Allergy Syndrome
D1.138 - IgE cross-reactivity between grass species in the presence of Japanese cedar pollen sensitization
D1.139 - Staphylococcus aureus (carriage and sensitization) - is it a significant factor in allergic rhinitis?
D1.144 - Global variations of IgE cross-reactivity in Cupressus allergy
D1.145 - A Clinical Decision Support System (CDSS) based on Machine Learning for the diagnosis of Seasonal Allergenic Rhinitis (SAR) and patient-tailored AIT prescription
D1.148 - Heterogeneity of sensitization profiles between Central and Southern European allergic patients
D2.214 - Alpha-Amylase Inhibitors as Allergens in Wheat Flour Sensitivity
D2.213 - Unveiling Pitaya Pollen Allergenicity: A Case Study in Occupational Allergy
D2.215 - Retrospective evaluation of the outcome of 106 oral food challenges performed in 2017 to 2024
D2.216 - Sensitization to legumes after an occupational allergy produced by guar gum
D2.217 - A human monoclonal antibody displays promiscuous binding to multiple nsLTP allergens
D2.218 - ASSESSING THE DIAGNOSTIC VALUE OF SPECIFIC IgG4 IN KOREAN ADULT SHRIMP ALLERGY BASED ON SYMPTOM PRESENCE
D2.219 - An “egg-bird syndrome” in a 12-year-old male child
D2.220 - NsLTPs as Allergens in Pitaya and Hemp Seeds: A Case Study
D2.222 - Histamine intolerance is uncommon among Chinese patients reporting allergic reactions to shrimp
D2.223 - Implementing a liberated diet in food allergy management: Practical approaches and challenges from the TINA trial
D2.224 - Cross-tolerance to cashew by prophylactic sublingual immunotherapy with different tree nuts in Brown Norway rats
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