28 results
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D1.136 - Allergen awareness of patients in allergology consultations at the pneumophthisiology department of the Ignace Deen University Hospital

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D1.134 - Mapping the Patient’s Journey Prior to Allergen Immunotherapy

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D1.135 - ”Bee Pollen” as a Potential Trigger for Anaphylaxis: A Case Study

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D1.137 - Characterization of Pana g 1, a novel allergen from Korean ginseng, Panax ginseng triggering Pollen-Food Allergy Syndrome

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D1.138 - IgE cross-reactivity between grass species in the presence of Japanese cedar pollen sensitization

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D1.139 - Staphylococcus aureus (carriage and sensitization) - is it a significant factor in allergic rhinitis?

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D1.144 - Global variations of IgE cross-reactivity in Cupressus allergy

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D1.145 - A Clinical Decision Support System (CDSS) based on Machine Learning for the diagnosis of Seasonal Allergenic Rhinitis (SAR) and patient-tailored AIT prescription

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D1.148 - Heterogeneity of sensitization profiles between Central and Southern European allergic patients

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D2.430 - Two cases of acquired angioedema: one with splenic lymphoma and the other with Waldenström’s macroglobulinemia

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D2.431 - Association of serum IgE levels and atopic status with cancer in the general population

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D2.433 - AllergoOncology: Immunocompetent 3D and Skin Organoid Models of Melanoma to Investigate Tumour-Immune Interactions and Immunotherapies

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D2.434 - AllergoOncology: Novel crusade for Basophil Activation Test

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D2.432 - Blood morphology in health & cancer: comparative, preliminary study on 783 patients

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- D3.223 - Investigating Allergens in Mandarin Seeds: A Case Study on Food-Induced Anaphylaxis

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- D3.224 - Barley Flour as a Major Allergen in Gluten-Induced Food Allergy

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- D3.226 - Unveiling Allergenic Variability in Peach: A Case Study of Profilin Sensitization and Cross-Reactivity

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- D3.230 - Thaumatin-like Protein (TLP) as a Common Allergen in Banana, Kiwi, Grape, and Avocado Allergy: A Case Study

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- D3.232 - Hidden allergy: Anaphylaxis despite negative initial tests

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D3.225 - Cysteine Protease Fic c 2 in Fig-Induced Allergy: A Case Study on Cross-Reactivity