33 results
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D1.149 - Murine IgG1 increased y subcutaneous immunotherapy suppressed development of allergic asthma

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D1.150 - Study design for the saFety assessment of an Accelerated up-dosing scheme using one Strength of a native house dust mite allergen extract for subcutaneous immunoTherapy in children with allergic asthma in China (FAST II study)

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D1.152 - Incidence of patients who needed to change their allergy immunotherapy product specific to mites or pollens in Spanish allergy unitsIncidence of switching specific allergic immunotherapy products in Spanish allergy units

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D1.153 - Protocol for a randomized, 5-arm study to evaluate the combination of omalizumab and allergen immunotherapy in patients with asthma due to house dust mites

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D1.154 - Safety of ultra-rush immunotherapy starting protocol with the molecular extract Diater Alt a 1 mol mix

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D1.155 - Alterations in B cell memory induced by house dust mite allergen immunotherapy

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D1.156 - Early Immunologic Parameters Predicting Response to Sublingual Immunotherapy in Allergic Rhinitis Patients

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D1.157 - Type II Cytokine-Mediated Regulation of Alarmin Receptors in B Cells: Implications for Eosinophilic Esophagitis

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D1.159 - The successful resolve of nasal polyps in patient with dupilumab treatment

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D1.168 - Are Asymptomatic and Symptomatic Eosinophilic Esophagitis Different Phenotypes in Children?

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D1.179 - Cruciferous Vegetables and Food Allergy: A Case Study on Steamed Broccoli-Induced Urticaria

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D1.180 - Mandarin-Induced Allergic Reactions: A Case Study Investigating Germin-Like Proteins and Cross-Reactivity

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D1.165 - Impact of Food Allergy on the Quality of Life in Singapore Children and Their Families

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D1.166 - The link between Food Allergy and Eosinophilic Esophagitis

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D1.167 - Food allergy prevalence and trends in Singaporean children from 2009 to 2022: Results of the GUSTO and S-PRESTO cohort studies

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D1.169 - Prevalence and clinical picture of wheat allergy in German children

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D1.170 - The Critical Role of School Nurses in Managing Food Allergies: A Comprehensive Review

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D1.171 - Preventive Effects of Lactococcus lactis on Ovalbumin-Induced Food Allergy in Mice

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D1.172 - Proteomic Profiling Identifies PRG2 as a Potential Biomarker for Childhood Food Allergy

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D1.173 - Prevalence of Food Allergy and Anaphylaxis in Korean School-aged Children: A Population-based Study