16 results
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D1.165 - Impact of Food Allergy on the Quality of Life in Singapore Children and Their Families

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D1.167 - Food allergy prevalence and trends in Singaporean children from 2009 to 2022: Results of the GUSTO and S-PRESTO cohort studies

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D1.169 - Prevalence and clinical picture of wheat allergy in German children

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D1.170 - The Critical Role of School Nurses in Managing Food Allergies: A Comprehensive Review

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D1.172 - Proteomic Profiling Identifies PRG2 as a Potential Biomarker for Childhood Food Allergy

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D1.173 - Prevalence of Food Allergy and Anaphylaxis in Korean School-aged Children: A Population-based Study

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D1.174 - Does Wheat-Dependent Exercise-Induced Anaphylaxis Exist in Childhood? - Development and Application of a Diagnostic Protocol

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D1.176 - Validation of the Korean versions of the Child- and Parent-Rated Scale of Food Allergy Anxiety (K-SOFAA-C and K-SOFAA-P)

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D1.177 - FPIES in fish in children: Study of the natural history of the disease

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D1.409 - Unmasking the Hidden Link: Malnutrition and Allergies in Pediatric Patients

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D1.412 - Educational Interventions for Allergic Children in School Settings: A Systematic Literature Review

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D1.413 - Profiles of Heart Rate Variability in Asthmatic Children with Acute Exacerbation

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D1.414 - Parents’ hesitancy towards vaccination: a Cross-sectional study in Saudi Arabia

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D1.417 - A review of healthcare transition of young people aged 16-18 years old seen in a tertiary paediatric allergy service

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D1.418 - A complex case of recurrent spontaneous angioedema in a young teenager, ‘The Devil is in the details’

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D1.419 - Setbacks in the management of multiple nuts allergy in atopic children