17 results
Thumbnail

D1.165 - Impact of Food Allergy on the Quality of Life in Singapore Children and Their Families

Thumbnail

D1.167 - Food allergy prevalence and trends in Singaporean children from 2009 to 2022: Results of the GUSTO and S-PRESTO cohort studies

Thumbnail

D1.169 - Prevalence and clinical picture of wheat allergy in German children

Thumbnail

D1.170 - The Critical Role of School Nurses in Managing Food Allergies: A Comprehensive Review

Thumbnail

D1.172 - Proteomic Profiling Identifies PRG2 as a Potential Biomarker for Childhood Food Allergy

Thumbnail

D1.173 - Prevalence of Food Allergy and Anaphylaxis in Korean School-aged Children: A Population-based Study

Thumbnail

D1.174 - Does Wheat-Dependent Exercise-Induced Anaphylaxis Exist in Childhood? - Development and Application of a Diagnostic Protocol

Thumbnail

D1.176 - Validation of the Korean versions of the Child- and Parent-Rated Scale of Food Allergy Anxiety (K-SOFAA-C and K-SOFAA-P)

Thumbnail

D1.177 - FPIES in fish in children: Study of the natural history of the disease

Thumbnail

D2.48 - Evolving Trends in Pediatric Allergy Referrals Over the Past Decade

Thumbnail

D2.49 - Impact of Age and Allergen Type on Sensitization Changes in Chronic Rhinitis Children

Thumbnail

D2.50 - Hereditary angioedema; single center experience

Thumbnail

D2.51 - ‘Allergy Testing’- but why do we need it? A conceptual misunderstanding leading to diagnostic delay and wastage of health care resources in children referred for 'allergy testing' with poorly controlled eczema

Thumbnail

D2.52 - Prevalence of sensitization to aeroallergens among atopic children in Ukraine

Thumbnail

D2.60 - Stevens-Johnsons syndrome: the contemporary immunopathology and case study

Thumbnail

D2.62 - Peak Flow Monitoring in Asthma Control

Thumbnail

D2.63 - Immediate Hypersensitivity to Chlorhexidine: A Case Series