23 results
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D1.200 - Allergenicity of profilin isoallergens from Korean melon

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D1.201 - Safety and Effectiveness of Subcutaneous Immunotherapy with Non-Homologous Aeroallergen Mixtures: A Real-World Study

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D1.206 - Local allergic rhinitis to birch pollen: a case of transient IgE+ plasmablast detection and successful sublingual immunotherapy

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D1.213 - Staphylococcus aureus enterotoxins in allergic rhinitis: impact on disease severity and molecular sensitization profile

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D1.216 - AIT prescription drivers: a factor analysis of data from the CHOICE survey

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D1.214 - Analysis of the time to achieve a maintenance dose of tree pollen allergen in specific immunotherapy of allergic rhinitis

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D1.372 - Transition to SCIG as an Alternative in Patients with Cytokine Storm from IVIG

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D1.374 - Genetic susceptibility to radiocontrast media-induced anaphylaxis: A microarray gene chip study in a Korean population

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D1.365 - Long-term course of NSAID tolerance in patients with cross-hypersensitivity presenting with respiratory symptoms

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D1.367 - Risk factors for immediate hypersensitivity reactions to rituximab

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D1.373 - Hypersensitivity to Biologic Therapies: Mechanism of Cross-reactivity

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D1.376 - Successful Desensitization with Temozolomide in a Patient with a Hypersensitivity Reaction to Temozolomide

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D1.377 - Folic Acid Allergy: A Rare Case

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D1.378 - Hypersensitivity During Continuous 5-Fluorouracil Infusion: Two Cases Successfully Managed With Desensitization

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D2.283 - Efficacy and safety of remibrutinib in adults with IgE-mediated peanut allergy: A Phase 2 study

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D2.286 - High Prevalence of Clinical Tolerance to Avoided Foods in LTP-Sensitized Patients

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D2.287 - Clinical characterization and predictors of diagnosis and severity in sunflower seed allergy in a pediatric population

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D2.276 - Clinical and Immunological Differences in Shellfish Allergy

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D2.278 - Dose-response analysis of remibrutinib in oral food challenge outcomes among adults with IgE-mediated peanut allergy

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D2.280 - Biphasic anaphylaxis due to psyllium (Plantago ovata) allergy, the primary component of a plant-based sausage