35 results
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D1.264 - Assessment by general practitioners of a therapeutic patient education guide for allergic patients

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D1.262 - Clinical significance of a basophil activation test for Japanese beekeepers naturally sensitized to honey bee venom

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D1.265 - Component-Resolved Diagnosis and Clinical Profiles of Anisakis Allergy in Japan

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D1.266 - Investigation of anaphylaxis in mastocytosis mouse models

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D1.267 - Recurrence of perioperative anaphylaxis: analysis of a multicenter cohort

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D1.268 - The endothelial glycocalyx as a therapeutic target in anaphylaxis

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D1.269 - Deciphering cardiovascular profiles in sera and extracellular vesicles from anaphylactic patients. Impact in endothelial cells

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D1.270 - Anaphylaxis and Adrenaline: Knowledge gaps with critical consequences

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D1.271 - Bovine gelatine-induced anaphylaxis brought on by eating beef, sweets containing gelatin, and medications

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D1.272 - Efficacy and Safety of Omalizumab in Treating Severe Allergic Reactions with Urticaria as the Initial Symptom

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D1.273 - Anaphylactic Reaction Following Sulphur Hexafluoride Administration

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- D3.218 - The prevalence of sensitization to major food allergens among children with seasonal allergy symptoms, skin allergy and/or complaints of allergic reactions upon consuming certain food products

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D3.219 - Selective Octopus Allergy: A Unique Case Report

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D3.207 - Exercise-Induced Anaphylaxis: A Case Study on Pea Consumption and Allergenic Protein Profiling

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D3.208 - Alpha-L-Fucosidase and Other Allergens in Cardamom-Induced Allergy: A Case Study

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D3.209 - Cross-Reactivity Between Birch Pollen and Hazelnut: A Case Study on PR-10 Allergens

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D3.210 - Profiling Allergens in Saffron and Achiote: A Case Study on Spice-Induced Anaphylaxis

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D3.211 - Alpha-Actinin and Hemocyanin as Major Allergens in Crustacean Allergy: A Case Study

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D3.213 - Anaphylaxis to Sumac in a Patient with Cashew and Pistachio Allergy: Cross-Reactivity Among Anacardiaceae Species

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D3.214 - Flexible and Safe Oral Immunotherapy (OIT) Regimen Using Home Boiled Nut Broths (HBNB)