27 results
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D1.270 - Irish Infant Allergy and Nutrition: A Content Analysis of Public-Facing Online Guidance

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D1.273 - Burden of food allergy on daily life and emotions in children and parents: Insights from the IPAA French Cohort

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D1.274 - Evaluating adherence to and effectiveness of food allergy advice in parents of infants under 6 months old suffering from atopic dermatitis

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D1.267 - Clinical Features and Dairy Triggers for Cow’s Milk Allergy among 342 Chinese Children in a University-affiliated Allergy Clinic in Hong Kong

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D1.271 - Parental Vaccine Hesitancy And Immunization Practices In Children With Food Allergy

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D1.275 - Pollen-Food Allergy Syndrome among Final-Year Primary School Students in the City of Olsztyn and Olsztyn County, Poland: A Questionnaire-Based Cross-Sectional Study

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- D1.524 - StingReady: a safe and alternative method for controlled sting challenge tests

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- D1.515 - Occupational Exposure of Patients Allergic to Hymenoptera Venom

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- D1.516 - Compliance with hymenoptera venom inmunotherapy (VIT)

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- D1.517 - Adverse Reactions to Insect Venom Immunotherapy in a Reference Center

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- D1.518 - Patient Phenotypes in Prolonged Immunotherapy for Hymenoptera Venom

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- D1.519 - Safety of ultra-rush protocols in venom immunotherapy: a systematic review and meta-analysis of Portuguese data

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- D1.520 - Immunological modulation during Apis mellifera venom immunotherapy

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- D1.522 - Efficacy of hymenoptera venom immunotherapy in Portugal: a systematic review

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- D1.523 - Clinical characterization of patients with Hymenoptera venom allergy undergoing venom immunotherapy stratified by basal serum tryptase

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- D1.525 - Implementation of allergen-specific immunotherapy for insect allergy

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D1.526 - Epidemiologic Characteristics of Hymenoptera Venom Allergic Patients from Two Different Environmental Areas

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- D1.527 - Low tryptase and combined IgE biomarkers have limited predictive value in children with severe honeybee venom anaphylaxis

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D2.283 - Efficacy and safety of remibrutinib in adults with IgE-mediated peanut allergy: A Phase 2 study

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D2.286 - High Prevalence of Clinical Tolerance to Avoided Foods in LTP-Sensitized Patients