22 results
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D1.274 - Anaphylaxis Risks in Beekeeping: The Importance of Developing a Health Education Program

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D1.284 - Trends in Recurrent Anaphylaxis Triggered by Food, Drug, and Insect Allergies from 2015 to 2021: A Population-Based Retrospective Cohort Study Using the National Insurance Claims Database of Japan

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D1.275 - Wheat-free diet restore the normal intestinal microbiome structure in patients with wheat-dependent exercise-induced anaphylaxis

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D1.276 - Social #anaphylaxis: how social media reveals shifting trends in public health concerns

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D1.278 - Chlorhexidine allergy in perioperative anaphylaxis: undeclared and overlooked

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D1.279 - Vit v 5: A Chitinase Implicated in Grape-Induced Anaphylaxis

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D1.282 - Identification of Thaumatin-like protein (Ole E 13) as a potential allergen in green olives, a case report

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D1.283 - Idiopathic anaphylaxis in a child, Alpha-gal syndrome. Is it an entity in children?

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D1.285 - Analysis of systemic food reactions in patients sensitized to Bet v1 in Madrid (Spain)

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D1.286 - Nebulized inhaled epinephrine versus epinephrine autoinjector for the treatment of food-induced anaphylaxis in young children – a randomized controlled clinical trial

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D1.287 - Lipid profiling of Co-factor Induced Anaphylaxis: The Impact of Exercise and Aspirin on metabolism

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D1.289 - Severe allergy to albumin after cesarean section

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D3.423 - Cross-Reactivity Among Hymenoptera Venoms: A Case Study on Apis, Vespula, and Polistes Allergens

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D3.424 - Long-term efficacy and re-sting outcomes following venom immunotherapy discontinuation: A 978-patient analysis

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D3.425 - Anaphylactic reaction to carpenter bee

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D3.426 - The Frequency of Previous Large Local Reactions in a Group of 158 Patients with a History of Systemic Reaction after Insect Sting

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D3.427 - Current practices in diagnosis and treatment of Hymenoptera venom allergy (HVA) in Poland

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D3.428 - CAP-Inhibition use to diagnose genuine double sensitization to vespoid venoms: description of a spanish cohort

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D3.436 - Advancing Equity in Food Allergy Prevention – Insights and Takeaways from CFAAR’s Summit for Advancing Equity in Food Allergy

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D3.437 - An EAACI Task Force Initiative for Visualizing Historical Pollen and Spore Calendars in Europe