26 results
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D1.284 - Eosinophilic Esophagitis Before and After Milk Oral Immunotherapy in Children with Food Allergy: A Case Series Including the Eosinophil-to-Lymphocyte Ratio

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D1.283 - Endolysosomal degradation of major peanut allergens revealed distinct degradation kinetics and T cell epitope regions

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D1.286 - Allergenic Protein Profiling in a Patient with Long-standing Nut-Induced Anaphylaxis

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D1.287 - Polysensitization to Seed Storage Proteins, LTPs and Profilin in a Patient With Anaphylaxis After Consumption of Pesto Sauce

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- D1.524 - StingReady: a safe and alternative method for controlled sting challenge tests

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- D1.515 - Occupational Exposure of Patients Allergic to Hymenoptera Venom

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- D1.516 - Compliance with hymenoptera venom inmunotherapy (VIT)

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- D1.517 - Adverse Reactions to Insect Venom Immunotherapy in a Reference Center

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- D1.518 - Patient Phenotypes in Prolonged Immunotherapy for Hymenoptera Venom

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- D1.519 - Safety of ultra-rush protocols in venom immunotherapy: a systematic review and meta-analysis of Portuguese data

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- D1.520 - Immunological modulation during Apis mellifera venom immunotherapy

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- D1.522 - Efficacy of hymenoptera venom immunotherapy in Portugal: a systematic review

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- D1.523 - Clinical characterization of patients with Hymenoptera venom allergy undergoing venom immunotherapy stratified by basal serum tryptase

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- D1.525 - Implementation of allergen-specific immunotherapy for insect allergy

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D1.526 - Epidemiologic Characteristics of Hymenoptera Venom Allergic Patients from Two Different Environmental Areas

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- D1.527 - Low tryptase and combined IgE biomarkers have limited predictive value in children with severe honeybee venom anaphylaxis

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D2.02 - Clinically Relevant Cross-Reactivity Between Artemisia vulgaris and Bee Pollen: A New Paradigm in Postprandial Exercise-Induced Anaphylaxis

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D2.04 - PREVALENCE OF ALPHA-GAL SENSITIZATION IN PATIENTS WITH ARTHROPOD BITE REACTIONS, CHRONIC SPONTANEOUS URTICARIA AND GASTROINTESTINAL SYMPTOMS IN LA RIOJA (SPAIN). Introduction

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D2.07 - Cross-reactivity of Major Pollen Allergens in Spring in Beijing

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D2.08 - Extraction Efficiency Studies and Quantification of Major Peanut Allergens in Peanut Challenge Meals and Peanut Flour