42 results
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D1.293 - Urinary Levels of Environmental Pollutants Are Associated with the Severity and Persistence of Atopic Dermatitis in Young Children

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D1.296 - Paediatric AD vs Food Allergy Management in the South of Ireland

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D1.297 - The Effects of Virtual Reality on AD

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D1.299 - The prevalence and management features of adolescents with atopic dermatitis under humanitarian crisis

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D1.302 - The Fecal Microbiome: Geographical Location and Associated Dietary Habits Matter More Than Atopic Dermatitis

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D1.291 - Hypertryptasemia and TPSAB1 allele β tryptase duplication, a case report

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D1.292 - Assessing Quality of Life in Chronic Spontaneous Urticaria: Insights from DLQI Scores

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D1.294 - Does food allergy test-guided dietary advice improve eczema control in children? Protocol for Trial of food allergy IgE tests for Eczema Relief (TIGER) study

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D1.295 - Clinical, Laboratory and Prognostic Evaluation of Antinuclear Antibody Positive and Negative Children with Chronic Urticaria

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D1.298 - Topical gluconolactone induces immune tolerance in cutaneous lupus erythematosus in human and mice

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D1.300 - Alopecia areata associated with atopy has a distinct cytokine, chemokine and IgE profile

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D1.303 - Preschooler with Toxic Epidermal Necrolysis Associated with Adenovirus Respiratory Infection

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D1.304 - Occupational allergic contact dermatitis (Chronic hand eczema) to lily of the Incas and houseleek in a florist

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D1.305 - Management of Contact Dermatitis in Pediatric Type 1 Diabetes: A Therapeutic Protocol with Topical Pimecrolimus

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D1.306 - Is there a role of Genetics in Acute and Chronic Urticaria? A Systematic Review and Meta-analysis

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D2.33 - Correlation of chronic rhinosinusitis and lung function in allergy patients with chronic cough

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D2.34 - Generalized allergic contact dermatitis: a case report

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D2.35 - Prevalence of the sensitivity to aeroallergens among patients with asthma and allergic rhinitis (AR), based on skin prick test (SPT) and its seasonal variation

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D2.36 - Clinical Outcomes Of Dental Procedures In Patients With Hereditary Angioedema

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D2.37 - Prevalence of food cross-sensitization due to PR-10 proteins among patients of different age groups