26 results
Thumbnail

D1.281 - Development of a Peanut-Specific Human Mast Cell Assay for Screening Probiotics and other Nutritional Components with Anti-Allergic Potential

Thumbnail

D1.284 - Eosinophilic Esophagitis Before and After Milk Oral Immunotherapy in Children with Food Allergy: A Case Series Including the Eosinophil-to-Lymphocyte Ratio

Thumbnail

D1.278 - Dragon fruit Allergy: A Case of Cross-Reactivity and Dietary Risks

Thumbnail

D1.279 - Oral Immune Tolerance Induction Therapy with IFN-gamma in children with rice allergy

Thumbnail

D1.280 - Microbiome Signatures Associated with Food Allergy Resolution in Children

Thumbnail

D1.283 - Endolysosomal degradation of major peanut allergens revealed distinct degradation kinetics and T cell epitope regions

Thumbnail

D1.285 - Novel food supplement containing a combination of postbiotics and plant-derived compounds regulates epithelial barrier integrity and immune response in human enterocytes

Thumbnail

D1.286 - Allergenic Protein Profiling in a Patient with Long-standing Nut-Induced Anaphylaxis

Thumbnail

D1.287 - Polysensitization to Seed Storage Proteins, LTPs and Profilin in a Patient With Anaphylaxis After Consumption of Pesto Sauce

Thumbnail

D2.541 - Healthy and unhealthy plant-based dietary patterns and asthma: a systematic review using validated dietary indices

Thumbnail

D2.542 - Prevalance and risk factors of atopic dermatitis among preschool children Gaziantep, a province in South-Eastern Turkey

Thumbnail

D2.540 - Nationwide Analysis of Domestic Mites in Germany

Thumbnail

D2.543 - Clinical and Epidemiological Characteristics of Workers with Inflammatory Bowel Disease: A Cross-Sectional Study

Thumbnail

D2.544 - Validation of the Turkish Version of the Mastocytosis Control Test

Thumbnail

D3.01 - Association between allergen-related antibodies and clinical phenotypes of IgG4-related disease (IgG4-RD)

Thumbnail

D3.02 - A Well-Established Drug and A Rare Reaction: Successful Desensitization to Adalimumab

Thumbnail

D3.04 - Sensitization Pattern and Characteristics of IgE Repertoire in Allergic Children with Excessively High Serum IgE Levels

Thumbnail

D3.13 - Molecular characterization of food allergens in a case of suspected honey and mustard allergy

Thumbnail

D3.14 - IgE sensitisation to parvalbumin, Ani s 1, tropomyosin and arginine kinase delineates distinct molecular endotypes of seafood allergy

Thumbnail

D3.03 - Titanium allergy – from anamnesis to diagnosis