25 results
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D1.281 - Development of a Peanut-Specific Human Mast Cell Assay for Screening Probiotics and other Nutritional Components with Anti-Allergic Potential

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D1.284 - Eosinophilic Esophagitis Before and After Milk Oral Immunotherapy in Children with Food Allergy: A Case Series Including the Eosinophil-to-Lymphocyte Ratio

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D1.278 - Dragon fruit Allergy: A Case of Cross-Reactivity and Dietary Risks

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D1.279 - Oral Immune Tolerance Induction Therapy with IFN-gamma in children with rice allergy

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D1.280 - Microbiome Signatures Associated with Food Allergy Resolution in Children

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D1.283 - Endolysosomal degradation of major peanut allergens revealed distinct degradation kinetics and T cell epitope regions

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D1.285 - Novel food supplement containing a combination of postbiotics and plant-derived compounds regulates epithelial barrier integrity and immune response in human enterocytes

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D1.286 - Allergenic Protein Profiling in a Patient with Long-standing Nut-Induced Anaphylaxis

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D1.287 - Polysensitization to Seed Storage Proteins, LTPs and Profilin in a Patient With Anaphylaxis After Consumption of Pesto Sauce

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D2.545 - Perception of adult patients in an allergy clinic after using Scribe artificial intelligence, our experience

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D2.546 - Ethical Impact of Generative AI in Clinical Practice for Asthma and Allergy

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D2.547 - The Transparent and Credible AI for Clinical Protocols

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D2.548 - Expert Evaluation of Dialogue Quality and Clinical Reasoning in a Hybrid Multilingual LLM–Algorithm Allergy Decision-Support System: A Pilot Study of 34 Real-World Cases

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D3.01 - Association between allergen-related antibodies and clinical phenotypes of IgG4-related disease (IgG4-RD)

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D3.02 - A Well-Established Drug and A Rare Reaction: Successful Desensitization to Adalimumab

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D3.04 - Sensitization Pattern and Characteristics of IgE Repertoire in Allergic Children with Excessively High Serum IgE Levels

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D3.13 - Molecular characterization of food allergens in a case of suspected honey and mustard allergy

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D3.14 - IgE sensitisation to parvalbumin, Ani s 1, tropomyosin and arginine kinase delineates distinct molecular endotypes of seafood allergy

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D3.03 - Titanium allergy – from anamnesis to diagnosis

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D3.06 - Comparative Evaluation of Raw, Blanched, Individual and Composite Allergen Preparation for Basophil Activation Testing