32 results
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D1.297 - Clinical characteristics of red meat allergy in 19 cases in Jeju

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D1.289 - The buzz that nearly broke a heart: A case of Kounis Syndrome following a Hymenoptera sting

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D1.290 - Identification of a Cheese-Derived κ-Casein Fragment as the Trigger of Anaphylaxis in a Patient with Suspected Pasta Allergy

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D1.291 - Real-world data of nasal adrenaline spray in anaphylaxis: Review of clinical evidence

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D1.292 - Anaphylaxis After Roasted Sunflower Seed Consumption in an Adult: A Case Report

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D1.293 - Hidden allergens revealed by prick-to-prick testing: anaphylaxis triggered by black pepper and cumin

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D1.295 - Patient Perceived Lifestyle Burden with a Nasal Adrenaline Spray vs an Adrenaline Auto- Injector

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D1.296 - Nasal Adrenaline Spray vs Adrenaline Auto-Injectors: When Will People Act?

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D1.298 - Does Previous Anaphylaxis Determine Differences between Patients Undergoing Oral Food Challenges to Cow’s Milk and Hen’s Egg?

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D1.299 - Lychee-Induced Anaphylaxis: Data from the French Allergy-Vigilance Network since 2002

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D1.301 - Non-specific lipid transfer protein allergy: the culprit in disguise

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D1.302 - Allergic Reactions Following Measles-Mumps-Rubella Vaccination in Children with Food Allergy: A Single Center Experience

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D2.521 - Reshaping Allergy Assessment Pathways In The United Kingdom: Modeling System-Level Gains Through Discrete Event Simulation

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D2.522 - An Observational Study of techniques of Intanasal Spray in Allergic Rhinitis

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D2.524 - How much does wheat oral immunotherapy improve quality of life?

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D2.530 - Digital patient-reported data uncover key clinical features of mastocytosis: insights from the MASTHAVE App

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D2.532 - Does Bathing Frequency Matter in Pediatric Atopic Dermatitis? Insights from Real-Life Practice

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D2.533 - Characterizing Elderly Asthma Hospitalizations: Insights into Treatment Gaps and Outcomes; A Real‑World Study Using the MIMIC‑IV Dataset

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D2.523 - Dyadic parenting stress and marital communication among parents of young children with food allergies

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D2.527 - Lessening the food allergy burden through education: A Canadian focus