31 results
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D1.297 - Clinical characteristics of red meat allergy in 19 cases in Jeju

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D1.289 - The buzz that nearly broke a heart: A case of Kounis Syndrome following a Hymenoptera sting

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D1.290 - Identification of a Cheese-Derived κ-Casein Fragment as the Trigger of Anaphylaxis in a Patient with Suspected Pasta Allergy

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D1.291 - Real-world data of nasal adrenaline spray in anaphylaxis: Review of clinical evidence

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D1.292 - Anaphylaxis After Roasted Sunflower Seed Consumption in an Adult: A Case Report

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D1.293 - Hidden allergens revealed by prick-to-prick testing: anaphylaxis triggered by black pepper and cumin

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D1.295 - Patient Perceived Lifestyle Burden with a Nasal Adrenaline Spray vs an Adrenaline Auto- Injector

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D1.296 - Nasal Adrenaline Spray vs Adrenaline Auto-Injectors: When Will People Act?

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D1.298 - Does Previous Anaphylaxis Determine Differences between Patients Undergoing Oral Food Challenges to Cow’s Milk and Hen’s Egg?

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D1.299 - Lychee-Induced Anaphylaxis: Data from the French Allergy-Vigilance Network since 2002

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D1.301 - Non-specific lipid transfer protein allergy: the culprit in disguise

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D1.302 - Allergic Reactions Following Measles-Mumps-Rubella Vaccination in Children with Food Allergy: A Single Center Experience

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D2.545 - Perception of adult patients in an allergy clinic after using Scribe artificial intelligence, our experience

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D2.546 - Ethical Impact of Generative AI in Clinical Practice for Asthma and Allergy

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D2.547 - The Transparent and Credible AI for Clinical Protocols

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D2.548 - Expert Evaluation of Dialogue Quality and Clinical Reasoning in a Hybrid Multilingual LLM–Algorithm Allergy Decision-Support System: A Pilot Study of 34 Real-World Cases

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D3.80 - Molecular allergy profiling of sensitization in adult patients with asthma in real practice

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D3.84 - Patterns of Sensitization to Artemisia and Ambrosia Pollen in Ukraine

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D3.90 - Outcomes of Beta-Lactam Allergy Evaluation in Patients with Suspected Hypersensitivity: One-Year Experience

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D3.78 - Association between lipocalin sensitization and clinical symptoms: Evidence for cross-reactivity