34 results
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D1.297 - Clinical characteristics of red meat allergy in 19 cases in Jeju

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D1.289 - The buzz that nearly broke a heart: A case of Kounis Syndrome following a Hymenoptera sting

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D1.290 - Identification of a Cheese-Derived κ-Casein Fragment as the Trigger of Anaphylaxis in a Patient with Suspected Pasta Allergy

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D1.291 - Real-world data of nasal adrenaline spray in anaphylaxis: Review of clinical evidence

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D1.292 - Anaphylaxis After Roasted Sunflower Seed Consumption in an Adult: A Case Report

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D1.293 - Hidden allergens revealed by prick-to-prick testing: anaphylaxis triggered by black pepper and cumin

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D1.295 - Patient Perceived Lifestyle Burden with a Nasal Adrenaline Spray vs an Adrenaline Auto- Injector

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D1.296 - Nasal Adrenaline Spray vs Adrenaline Auto-Injectors: When Will People Act?

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D1.298 - Does Previous Anaphylaxis Determine Differences between Patients Undergoing Oral Food Challenges to Cow’s Milk and Hen’s Egg?

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D1.299 - Lychee-Induced Anaphylaxis: Data from the French Allergy-Vigilance Network since 2002

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D1.301 - Non-specific lipid transfer protein allergy: the culprit in disguise

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D1.302 - Allergic Reactions Following Measles-Mumps-Rubella Vaccination in Children with Food Allergy: A Single Center Experience

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D3.274 - Feasibility of Digestive Enzyme Supplementation for Cow’s Milk Allergy in Exclusively Breastfed Infants

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D3.270 - Recent Trends in Food Allergy among Schoolchildren in a South Korean City (2018–2022)

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D3.271 - Development of a multiplex assay to assess the risk of IgE cross-reactivity to new protein sources

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D3.272 - Selective Sensitization to Prawn with Absence of Cross-Reactivity to Fish: Molecular Identification of Hemocyanin (Pen m 7) and Sarcoplasmic Calcium-Binding Protein (Pen m 4) in a Patient with Recurrent Urticaria

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D3.273 - Longitudinal Changes in Severity in Children with Severe, Refractory Cow’s Milk Allergy

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D3.275 - In silico based assessment of intrinsic protein features for ranking clinical relevance of plant-based food allergens

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D3.277 - Tolerance to canned fish in patients allergic to β -parvalbumins

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D3.278 - Tropomyosin-Driven Cross-Reactivity Between Shellfish and House Dust Mites: A Case Report