32 results
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D1.297 - Clinical characteristics of red meat allergy in 19 cases in Jeju

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D1.289 - The buzz that nearly broke a heart: A case of Kounis Syndrome following a Hymenoptera sting

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D1.290 - Identification of a Cheese-Derived κ-Casein Fragment as the Trigger of Anaphylaxis in a Patient with Suspected Pasta Allergy

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D1.291 - Real-world data of nasal adrenaline spray in anaphylaxis: Review of clinical evidence

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D1.292 - Anaphylaxis After Roasted Sunflower Seed Consumption in an Adult: A Case Report

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D1.293 - Hidden allergens revealed by prick-to-prick testing: anaphylaxis triggered by black pepper and cumin

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D1.295 - Patient Perceived Lifestyle Burden with a Nasal Adrenaline Spray vs an Adrenaline Auto- Injector

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D1.296 - Nasal Adrenaline Spray vs Adrenaline Auto-Injectors: When Will People Act?

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D1.298 - Does Previous Anaphylaxis Determine Differences between Patients Undergoing Oral Food Challenges to Cow’s Milk and Hen’s Egg?

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D1.299 - Lychee-Induced Anaphylaxis: Data from the French Allergy-Vigilance Network since 2002

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D1.301 - Non-specific lipid transfer protein allergy: the culprit in disguise

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D1.302 - Allergic Reactions Following Measles-Mumps-Rubella Vaccination in Children with Food Allergy: A Single Center Experience

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D3.288 - Evaluating the role of dust mite sensitization in the development of edible insect allergies

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D3.289 - Tolerance Assessment in Children with IgE-Mediated Cow's Milk Allergy Using Different Cutoff Values of Cow’s Milk Specific IgE

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D3.284 - Milk Aversion After Successful Desensitization in a Milk-Allergic Child

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D3.283 - Oat-Induced Anaphylaxis: Allergenic Characterization in a Clinical Case

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D3.286 - Infant feeding patterns, perinatal history and the development of food allergy in early childhood

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D3.287 - Tick Bite–Induced Alpha-Gal Syndrome: A Report of Two Cases and Literature Review Focusing on Clinical Characteristics of Asian Patients

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D3.290 - Generalized Urticaria Induced from Prick-by-Prick Test in Food Allergy Diagnosis

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D3.291 - Molecular Identification of Heat-Stable β-Parvalbumin in megrim (Lepidorhombus boscii) as the Likely Allergen in a Child With Selective Fish Reactivity