31 results
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D1.306 - Cold-induced urticaria: Phenotypic characterization and risk factors for cold-induced anaphylaxis

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D1.307 - Lipid metabolic remodeling in Food-induced anaphylaxis revealed by integrated proteomic and lipidomic analyses

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D1.313 - Clinical Characteristics of Chronic Urticaria Patients With and Without Flares With Systemic Symptoms

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D1.315 - IgE antibody function and mast cell activation to egg in children undergoing baked and loosely cooked egg challenges

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D1.319 - Efficacy of Omalizumab in Refractory Cholinergic Urticaria and Cholinergic Anaphylaxis: A Case Series

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D1.304 - Exercise-induced anaphylaxis misdiagnosed as cholinergic urticaria in a child: a case report

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D1.308 - Severe Chronic Spontaneous Urticaria with Recurrent Anaphylaxis and Extreme IgE Elevation Associated with Innate Immune Dysregulation

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D1.309 - The complexity of basal serum tryptase levels: Genotyping tryptase genes is not enough

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D1.314 - Endothelial glycocalyx shedding in IgE- and IgG-mediated anaphylaxis

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D1.316 - Identification of lipid classes to differentiate anaphylactic from non-anaphylactic allergic reactions. BANA study

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D1.317 - Systemic inflammatory indices in relation to anaphylaxis symptoms in adults with food allergy

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D1.320 - IgE-mediated Perioperative Anaphylaxis to Latex with Concomitant Local Anesthetic Hypersensitivity in a Mexican Teenager: a Policy-Changing Case Report

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D3.01 - Association between allergen-related antibodies and clinical phenotypes of IgG4-related disease (IgG4-RD)

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D3.02 - A Well-Established Drug and A Rare Reaction: Successful Desensitization to Adalimumab

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D3.04 - Sensitization Pattern and Characteristics of IgE Repertoire in Allergic Children with Excessively High Serum IgE Levels

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D3.13 - Molecular characterization of food allergens in a case of suspected honey and mustard allergy

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D3.14 - IgE sensitisation to parvalbumin, Ani s 1, tropomyosin and arginine kinase delineates distinct molecular endotypes of seafood allergy

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D3.03 - Titanium allergy – from anamnesis to diagnosis

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D3.06 - Comparative Evaluation of Raw, Blanched, Individual and Composite Allergen Preparation for Basophil Activation Testing

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D3.07 - Low inter-lot variability and high long-term stability of ready-to-use and room temperature-stable dry reagents for Basophil Activation Testing against peanut extracts