27 results
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D1.372 - Transition to SCIG as an Alternative in Patients with Cytokine Storm from IVIG

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D1.374 - Genetic susceptibility to radiocontrast media-induced anaphylaxis: A microarray gene chip study in a Korean population

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D1.365 - Long-term course of NSAID tolerance in patients with cross-hypersensitivity presenting with respiratory symptoms

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D1.367 - Risk factors for immediate hypersensitivity reactions to rituximab

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D1.373 - Hypersensitivity to Biologic Therapies: Mechanism of Cross-reactivity

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D1.376 - Successful Desensitization with Temozolomide in a Patient with a Hypersensitivity Reaction to Temozolomide

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D1.377 - Folic Acid Allergy: A Rare Case

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D1.378 - Hypersensitivity During Continuous 5-Fluorouracil Infusion: Two Cases Successfully Managed With Desensitization

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D2.507 - School dust Streptomyces and Mycobacterium exposure and respiratory health in European children: the SINPHONIE study

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D2.508 - Climate Change, Allergic Diseases, and Mental Health in Outdoor Workers: A Transdisciplinary Perspective from CliMent COST Action

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D2.509 - Do macrophages modulate the response of injured bronchial epithelium after PM2.5 and microplastic exposure?

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D2.511 - Beyond PFAS: Atypical oral manifestation of eosinophilic esophagitis in a patient with birch allergy. Case Description

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D2.514 - Breathing zone pollen and fungal spore monitoring with an IOM Personal Sampler: A pilot study

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D2.515 - Symptom forecasting for birch and grass pollen allergy: the #berlinbreathing project

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D2.517 - #berlinbreathing : An app-based citizen science project for pollen allergies

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D3.01 - Association between allergen-related antibodies and clinical phenotypes of IgG4-related disease (IgG4-RD)

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D3.02 - A Well-Established Drug and A Rare Reaction: Successful Desensitization to Adalimumab

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D3.04 - Sensitization Pattern and Characteristics of IgE Repertoire in Allergic Children with Excessively High Serum IgE Levels

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D3.13 - Molecular characterization of food allergens in a case of suspected honey and mustard allergy

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D3.14 - IgE sensitisation to parvalbumin, Ani s 1, tropomyosin and arginine kinase delineates distinct molecular endotypes of seafood allergy