38 results
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D1.408 - Relationship between excessive screen use and allergic diseases

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D1.410 - Diet-induced obesity in children population

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D1.411 - The importance of breathing exercises in the rehabilitation of allergic asthma in children

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D1.416 - Pediatric Mast Cell Activation Syndrome: A Case Series Highlighting Varied Clinical Responses to Treatment and natural history

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D1.409 - Unmasking the Hidden Link: Malnutrition and Allergies in Pediatric Patients

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D1.412 - Educational Interventions for Allergic Children in School Settings: A Systematic Literature Review

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D1.413 - Profiles of Heart Rate Variability in Asthmatic Children with Acute Exacerbation

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D1.414 - Parents’ hesitancy towards vaccination: a Cross-sectional study in Saudi Arabia

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D1.417 - A review of healthcare transition of young people aged 16-18 years old seen in a tertiary paediatric allergy service

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D1.418 - A complex case of recurrent spontaneous angioedema in a young teenager, ‘The Devil is in the details’

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D1.419 - Setbacks in the management of multiple nuts allergy in atopic children

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- D3.218 - The prevalence of sensitization to major food allergens among children with seasonal allergy symptoms, skin allergy and/or complaints of allergic reactions upon consuming certain food products

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D3.219 - Selective Octopus Allergy: A Unique Case Report

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D3.207 - Exercise-Induced Anaphylaxis: A Case Study on Pea Consumption and Allergenic Protein Profiling

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D3.208 - Alpha-L-Fucosidase and Other Allergens in Cardamom-Induced Allergy: A Case Study

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D3.209 - Cross-Reactivity Between Birch Pollen and Hazelnut: A Case Study on PR-10 Allergens

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D3.210 - Profiling Allergens in Saffron and Achiote: A Case Study on Spice-Induced Anaphylaxis

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D3.211 - Alpha-Actinin and Hemocyanin as Major Allergens in Crustacean Allergy: A Case Study

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D3.213 - Anaphylaxis to Sumac in a Patient with Cashew and Pistachio Allergy: Cross-Reactivity Among Anacardiaceae Species

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D3.214 - Flexible and Safe Oral Immunotherapy (OIT) Regimen Using Home Boiled Nut Broths (HBNB)