19 results
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D1.408 - Relationship between excessive screen use and allergic diseases

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D1.410 - Diet-induced obesity in children population

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D1.411 - The importance of breathing exercises in the rehabilitation of allergic asthma in children

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D1.416 - Pediatric Mast Cell Activation Syndrome: A Case Series Highlighting Varied Clinical Responses to Treatment and natural history

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D1.409 - Unmasking the Hidden Link: Malnutrition and Allergies in Pediatric Patients

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D1.412 - Educational Interventions for Allergic Children in School Settings: A Systematic Literature Review

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D1.413 - Profiles of Heart Rate Variability in Asthmatic Children with Acute Exacerbation

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D1.414 - Parents’ hesitancy towards vaccination: a Cross-sectional study in Saudi Arabia

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D1.417 - A review of healthcare transition of young people aged 16-18 years old seen in a tertiary paediatric allergy service

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D1.418 - A complex case of recurrent spontaneous angioedema in a young teenager, ‘The Devil is in the details’

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D1.419 - Setbacks in the management of multiple nuts allergy in atopic children

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D3.389 - Deep Learning-Based Real-Time Identification of Wheezing in Lung Sounds: Applications in Disease Prediction and Early Intervention

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D3.390 - Rationale and Design for ALPHA-ORBIT: a phase 3 trial of navenibart, a monoclonal antibody inhibitor of plasma kallikrein for participants with hereditary angioedema (HAE)

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D3.391 - Results from the ALPHA-STAR Trial, a Phase 1b/2 Single and Multiple Dose Study to Assess the Safety, Tolerability, Clinical Activity, Pharmacokinetics, Pharmacodynamics, and Immunogenicity of Navenibart in Participants with Hereditary Angioedema (HAE)

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D3.392 - What information and education is crucial for people with food allergies?

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D3.393 - Daily life with a peanut allergy, as a young adult- an interview study

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D3.394 - Anxiety Associated with Parenteral On-Demand Treatment for Hereditary Angioedema Attacks in Patients from Italy

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D3.395 - Evaluation for suspected penicillin allergy - the patient perspective

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D3.398 - Food provision experience of inpatients with adverse food reactions in the acute hospital setting