35 results
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D1.372 - Transition to SCIG as an Alternative in Patients with Cytokine Storm from IVIG

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D1.374 - Genetic susceptibility to radiocontrast media-induced anaphylaxis: A microarray gene chip study in a Korean population

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D1.365 - Long-term course of NSAID tolerance in patients with cross-hypersensitivity presenting with respiratory symptoms

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D1.366 - “Intense peri-vaginal itching as a lone symptom”: a unique presentation of Progesterone (Progestogen) hypersensitivity (PH)

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D1.367 - Risk factors for immediate hypersensitivity reactions to rituximab

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D1.369 - Immediate hypersensitivity to dostarlimab successfully managed with desensitization

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D1.370 - Desensitisation to low-dose acetylsalicylic acid in NERD. Clinical follow-up of aspirin therapy after desensitisation (ATAD)

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D1.371 - Nonsteroidal anti-inflammatory drug-induced acute urticaria/angioedema: antioxidant enzymes activities and associated genetic variants

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D1.373 - Hypersensitivity to Biologic Therapies: Mechanism of Cross-reactivity

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D1.375 - Retrospective Analysis of Perioperative Hypersensitivity Reactions: Single-Center Experience

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D1.376 - Successful Desensitization with Temozolomide in a Patient with a Hypersensitivity Reaction to Temozolomide

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D1.377 - Folic Acid Allergy: A Rare Case

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D1.378 - Hypersensitivity During Continuous 5-Fluorouracil Infusion: Two Cases Successfully Managed With Desensitization

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D3.274 - Feasibility of Digestive Enzyme Supplementation for Cow’s Milk Allergy in Exclusively Breastfed Infants

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D3.270 - Recent Trends in Food Allergy among Schoolchildren in a South Korean City (2018–2022)

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D3.271 - Development of a multiplex assay to assess the risk of IgE cross-reactivity to new protein sources

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D3.272 - Selective Sensitization to Prawn with Absence of Cross-Reactivity to Fish: Molecular Identification of Hemocyanin (Pen m 7) and Sarcoplasmic Calcium-Binding Protein (Pen m 4) in a Patient with Recurrent Urticaria

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D3.273 - Longitudinal Changes in Severity in Children with Severe, Refractory Cow’s Milk Allergy

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D3.275 - In silico based assessment of intrinsic protein features for ranking clinical relevance of plant-based food allergens

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D3.277 - Tolerance to canned fish in patients allergic to β -parvalbumins