20 results
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D1.372 - Transition to SCIG as an Alternative in Patients with Cytokine Storm from IVIG

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D1.374 - Genetic susceptibility to radiocontrast media-induced anaphylaxis: A microarray gene chip study in a Korean population

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D1.365 - Long-term course of NSAID tolerance in patients with cross-hypersensitivity presenting with respiratory symptoms

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D1.367 - Risk factors for immediate hypersensitivity reactions to rituximab

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D1.373 - Hypersensitivity to Biologic Therapies: Mechanism of Cross-reactivity

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D1.376 - Successful Desensitization with Temozolomide in a Patient with a Hypersensitivity Reaction to Temozolomide

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D1.377 - Folic Acid Allergy: A Rare Case

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D1.378 - Hypersensitivity During Continuous 5-Fluorouracil Infusion: Two Cases Successfully Managed With Desensitization

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D3.288 - Evaluating the role of dust mite sensitization in the development of edible insect allergies

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D3.289 - Tolerance Assessment in Children with IgE-Mediated Cow's Milk Allergy Using Different Cutoff Values of Cow’s Milk Specific IgE

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D3.284 - Milk Aversion After Successful Desensitization in a Milk-Allergic Child

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D3.283 - Oat-Induced Anaphylaxis: Allergenic Characterization in a Clinical Case

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D3.286 - Infant feeding patterns, perinatal history and the development of food allergy in early childhood

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D3.287 - Tick Bite–Induced Alpha-Gal Syndrome: A Report of Two Cases and Literature Review Focusing on Clinical Characteristics of Asian Patients

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D3.291 - Molecular Identification of Heat-Stable β-Parvalbumin in megrim (Lepidorhombus boscii) as the Likely Allergen in a Child With Selective Fish Reactivity

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D3.292 - Safety profile of the yellow fever vaccine in egg-allergic children

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- D3.540 - Sources of IL-13 in Acute Versus Chronic Models of Eosinophilic Esophagitis

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- D3.539 - Evaluation of Treatment Selection and Response in Patients with Eosinophilic Esophagitis Based on Clinical Findings and Allergy Testing

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- D3.541 - Who takes the patient with eosinophilic esophagitis (EoE) and acute laryngeal edema?

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- D3.542 - Prevalence of sensitization to panallergens and IgG4 profiles against specific foods in patients with allergic-phenotype eosinophilic esophagitis