30 results
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D1.428 - Fungal Microbiome Diversity in Urban Forest Decreases Asthma and Allergic Inflammation

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D1.431 - Associations of the composition of intestinal microbiota with the initial manifestations of IgE-mediated food allergy in children 6-12 months old

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D1.433 - The effect of preventive administration of probiotic strain E. coli 083:H24:K31 on selected immune characteristics of eight-year-old children

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D2.03 - A Rare Case of Thyme Allergy in a Pediatric Patient: First Report and Clinical Insights

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D2.04 - Sensitization to common food allergens in a population of portuguese children

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D2.05 - A Retrospective Study Characterising the Types of Presentation of Soy Allergy in Adults

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D2.06 - Peanut allergy diagnosis. Our experience

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D2.08 - Post-Traumatic Stress Disorder Associated with Anaphylaxis

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D2.09 - Correlation Patterns Among House Dust Mite Allergens in Allergic Rhinitis: A Molecular Sensitization Study in Mallorca

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D2.10 - Can specific IgE components for egg allergy - predict egg ladder success?

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D2.11 - A confidence score for basophil activation test: improving interpretation around diagnostic cutoffs

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D2.12 - Indirect Basophil Activation Test: development of a user-friendly protocol for plasma and allergen testing

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D2.13 - Structural Homology of Alt a 1 and Phl p 2 Suggests an explanation for coincidence of Grass and Alternaria Allergies

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D2.15 - The etiology and risk factors of food allergies in children in Albania

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D2.16 - Clinical evaluation of the efficacy of profilin isolated from Acanthamoeba as an allergen

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D2.262 - Measurement of tryptasemia in a university hospital: prescribing reality versus recommendations

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D2.263 - Anaphylaxis induced by goat’s and sheep’s milk: an allergen that we should keep under surveillance

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D2.264 - Food-induced Anaphylaxis: Characterization and Trends of a Four-year Single-center Survey

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D2.265 - Allergy to peas and lentils: data from the Allergy-Vigilance Network

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D2.266 - Four-Year Analysis of the Incidence and Clinical Features of Perioperative Hypersensitivity Reactions in the Allergy-Anaesthesia Unit, Universitary Hospital Cruz Roja