32 results
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D1.428 - Fungal Microbiome Diversity in Urban Forest Decreases Asthma and Allergic Inflammation

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D1.431 - Associations of the composition of intestinal microbiota with the initial manifestations of IgE-mediated food allergy in children 6-12 months old

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D1.433 - The effect of preventive administration of probiotic strain E. coli 083:H24:K31 on selected immune characteristics of eight-year-old children

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D2.17 - Prostate-Specific Protein Can f 5 as an Allergen in Seminal Fluid Hypersensitivity: A Case Study

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D2.18 - Identification of Potential Allergens in Lobularia maritima: A Case Study

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D2.20 - Chronic Idiopathic Urticaria with the presence of Helicobacter pylori infection-clinical and laboratory data correlation

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D2.22 - Evaluating the Role of Telemedicine in Allergy Care: Patient Preferences and Experiences

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D2.23 - The Natural Course Of Allergic Rhinitis In Cat Owners With Cat Allergy

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D2.24 - Vicilins – an overlooked group of storage protein allergens in walnut and hazelnut

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D2.25 - The spectrum of sensitization in atopic dermatitis in patients living in the Far East of Russia

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D2.26 - Analysis of Sensitization Profiles and Cross-Reactivity of Lipocalin Allergens in Czech Allergy Patients

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D2.27 - Interregional differences in molecular profiles of sensitization to respiratory allergens in the Russian population

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D2.28 - Interregional differences in the prevalence of sensitization to food allergens in different regions of Russia

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D2.29 - Assessing Individual Pollen Allergies Using Self-reported Real-World Allergy Burden Data

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D2.30 - Combined sensitization among patients with allergic rhinitis and bronchial asthma: changes during the war in Ukraine

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D2.31 - An Unexpected Easter Surprise: Anaphylaxis Triggered by Colored Candy Eggs

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D2.32 - Assessment of local nasal IgE in patients with suspected dual allergic rhinitis before and after nasal allergen provocation – presentation of 6 cases

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D2.214 - Alpha-Amylase Inhibitors as Allergens in Wheat Flour Sensitivity

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D2.213 - Unveiling Pitaya Pollen Allergenicity: A Case Study in Occupational Allergy

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D2.215 - Retrospective evaluation of the outcome of 106 oral food challenges performed in 2017 to 2024