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25 results
D1.428 - Fungal Microbiome Diversity in Urban Forest Decreases Asthma and Allergic Inflammation
D1.431 - Associations of the composition of intestinal microbiota with the initial manifestations of IgE-mediated food allergy in children 6-12 months old
D1.433 - The effect of preventive administration of probiotic strain E. coli 083:H24:K31 on selected immune characteristics of eight-year-old children
D2.262 - Measurement of tryptasemia in a university hospital: prescribing reality versus recommendations
D2.263 - Anaphylaxis induced by goat’s and sheep’s milk: an allergen that we should keep under surveillance
D2.264 - Food-induced Anaphylaxis: Characterization and Trends of a Four-year Single-center Survey
D2.265 - Allergy to peas and lentils: data from the Allergy-Vigilance Network
D2.266 - Four-Year Analysis of the Incidence and Clinical Features of Perioperative Hypersensitivity Reactions in the Allergy-Anaesthesia Unit, Universitary Hospital Cruz Roja
D2.267 - MiRNA-29a is downregulated in food anaphylaxis and involved in the endothelial glycocalyx stability
D2.269 - Diagnostic challenges in evaluating diagnosis of mast cell disorder in a patient with severe allergy to hymenoptera venom
D2.270 - Roadmap of anaphylaxis registries across the world
D2.271 - The non-mandatory food allergens that we should not sweep under the rug: data from the Allergy-Vigilance Network
D2.272 - Anaphylaxis caused by Psyllium
D2.273 - Kratom-induced anaphylaxis revealed Monoclonal Mast Cells of Clinical Significance
D2.274 - Incidence of Perioperative Hypersensitivity Reactions in Spanish hospitals group. Three years of study 2022 to 2024
D2.275 - Pine nuts, an emerging food allergen: data from the Allergy-Vigilance Network
D2.276 - Buckwheat, an emerging allergen: data from the French Allergy-Vigilance Network
D2.277 - First described case of bean-dependent exercise-induced anaphylaxis (AIEDA) associated with eosinophilic esophagitis (EE): presentation of investigation protocol
D2.422 - Supporting second victims: linkages between patient safety and well-being of healthcare workers in allergy departments
D2.423 - Occupational sensitisation to Chrysonilia sitophila in an asthmatic patient with nasal polyposis
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