26 results
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D1.435 - Eosinophilic diseases: from nasal polyposis, eosinophilic asthma to EGPA (Eosinophilic Vasculitis with PolyAngioitis), evaluation of possible biomarkers of disease evolution

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D1.437 - Frequency of SNPs associated with pharmacogenetic phenotypes in Asthma in two Colombian populations

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D1.439 - Is allergic conjunctivitis tip of the allergic iceberg ?

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D1.440 - Single cell pipeline to improve immune cell annotation through comparison of multiple bioinformatic methods

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D2.342 - Changes of MMP-9 and MMP-12 in response of acute viral infection in virtual model of macrophages

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D2.343 - Use of IDDA 2.1 score in Common Variable Immunodeficiency (CVID): a single center experience

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D2.344 - Unraveling the Mysteries of Chronic Granulomatous Disease: A Case of detected Protein Deficiency Amidst Negative Genetic Screening

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D2.345 - Conformations of HVEM engaged in its Trans and Cis interactions are caused by two kinds of post-translational folding

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D2.346 - Assessment of the safety of allogenic natural killer cells in the treatment of metastatic colon cancer

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D2.347 - Allergen-Specific T Cells to House Dust Mite are absent on the circulation of local allergic rhinitis patients

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D2.348 - Clinical Course of Hereditary Angioedema Patients Transitioning off Androgens

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D2.349 - Hereditary Angioedema in Bulgaria: an update on patient characteristics and treatment modalities

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D2.350 - CVID: the crossroad between immune dysregulation, autoimmunity and cancer

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- D3.218 - The prevalence of sensitization to major food allergens among children with seasonal allergy symptoms, skin allergy and/or complaints of allergic reactions upon consuming certain food products

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D3.219 - Selective Octopus Allergy: A Unique Case Report

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D3.207 - Exercise-Induced Anaphylaxis: A Case Study on Pea Consumption and Allergenic Protein Profiling

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D3.208 - Alpha-L-Fucosidase and Other Allergens in Cardamom-Induced Allergy: A Case Study

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D3.209 - Cross-Reactivity Between Birch Pollen and Hazelnut: A Case Study on PR-10 Allergens

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D3.210 - Profiling Allergens in Saffron and Achiote: A Case Study on Spice-Induced Anaphylaxis

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D3.211 - Alpha-Actinin and Hemocyanin as Major Allergens in Crustacean Allergy: A Case Study