33 results
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D2.03 - A Rare Case of Thyme Allergy in a Pediatric Patient: First Report and Clinical Insights

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D2.04 - Sensitization to common food allergens in a population of portuguese children

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D2.05 - A Retrospective Study Characterising the Types of Presentation of Soy Allergy in Adults

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D2.06 - Peanut allergy diagnosis. Our experience

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D2.08 - Post-Traumatic Stress Disorder Associated with Anaphylaxis

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D2.09 - Correlation Patterns Among House Dust Mite Allergens in Allergic Rhinitis: A Molecular Sensitization Study in Mallorca

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D2.10 - Can specific IgE components for egg allergy - predict egg ladder success?

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D2.11 - A confidence score for basophil activation test: improving interpretation around diagnostic cutoffs

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D2.12 - Indirect Basophil Activation Test: development of a user-friendly protocol for plasma and allergen testing

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D2.13 - Structural Homology of Alt a 1 and Phl p 2 Suggests an explanation for coincidence of Grass and Alternaria Allergies

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D2.15 - The etiology and risk factors of food allergies in children in Albania

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D2.16 - Clinical evaluation of the efficacy of profilin isolated from Acanthamoeba as an allergen

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D2.47 - Application of magnetic particle chemiluminescence technology to detect sensitization in patients in Guangzhou, China: a study base on real-world medical data

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D2.48 - Evolving Trends in Pediatric Allergy Referrals Over the Past Decade

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D2.49 - Impact of Age and Allergen Type on Sensitization Changes in Chronic Rhinitis Children

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D2.50 - Hereditary angioedema; single center experience

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D2.51 - ‘Allergy Testing’- but why do we need it? A conceptual misunderstanding leading to diagnostic delay and wastage of health care resources in children referred for 'allergy testing' with poorly controlled eczema

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D2.52 - Prevalence of sensitization to aeroallergens among atopic children in Ukraine

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D2.53 - Prevalence of angioedema in the emergency department at Sant Joan De Déu (Manresa)

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D2.55 - Food-Dependent Exercise-Induced Anaphylaxis: Prevalence of Wheat as an Allergen Compared to Other Foods