37 results
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D2.03 - A Rare Case of Thyme Allergy in a Pediatric Patient: First Report and Clinical Insights

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D2.04 - Sensitization to common food allergens in a population of portuguese children

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D2.05 - A Retrospective Study Characterising the Types of Presentation of Soy Allergy in Adults

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D2.06 - Peanut allergy diagnosis. Our experience

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D2.08 - Post-Traumatic Stress Disorder Associated with Anaphylaxis

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D2.09 - Correlation Patterns Among House Dust Mite Allergens in Allergic Rhinitis: A Molecular Sensitization Study in Mallorca

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D2.10 - Can specific IgE components for egg allergy - predict egg ladder success?

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D2.11 - A confidence score for basophil activation test: improving interpretation around diagnostic cutoffs

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D2.12 - Indirect Basophil Activation Test: development of a user-friendly protocol for plasma and allergen testing

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D2.13 - Structural Homology of Alt a 1 and Phl p 2 Suggests an explanation for coincidence of Grass and Alternaria Allergies

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D2.15 - The etiology and risk factors of food allergies in children in Albania

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D2.16 - Clinical evaluation of the efficacy of profilin isolated from Acanthamoeba as an allergen

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D2.194 - Persisten severe cow's milk allergy with successful oral immunotherapy in adulthood

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D2.195 - Clinical characteristics of eosinophilic esophagitis and gastroenteritis in Korean children: a single-center study

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D2.196 - Utilization of Injectable Epinephrine Among Children with Parent-Reported Food Allergies

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D2.197 - Maternal Awareness of the Timing of Allergenic Food Introduction in Early Childhood: A Cross-Sectional Study

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D2.198 - Cross-reactivity between Fusarium venenatum and cooked mushrooms and Aspergillus fumigatus: A case study of food-induced allergy

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D2.199 - ‘When I became older, I started having to manage that more myself’ – experiences of adolescents with food allergies: a qualitative study

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D2.202 - Threshold of Allergic Reactions to Cashew and Pistachio in a Large Israeli Population

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D2.203 - Awareness of and adherence to advice on early introduction of food allergens: is it preventing food allergy? Protocol for EarLY Food Allergens iNTroduction (ELYFANT) study