26 results
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D2.03 - A Rare Case of Thyme Allergy in a Pediatric Patient: First Report and Clinical Insights

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D2.04 - Sensitization to common food allergens in a population of portuguese children

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D2.05 - A Retrospective Study Characterising the Types of Presentation of Soy Allergy in Adults

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D2.06 - Peanut allergy diagnosis. Our experience

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D2.08 - Post-Traumatic Stress Disorder Associated with Anaphylaxis

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D2.09 - Correlation Patterns Among House Dust Mite Allergens in Allergic Rhinitis: A Molecular Sensitization Study in Mallorca

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D2.10 - Can specific IgE components for egg allergy - predict egg ladder success?

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D2.11 - A confidence score for basophil activation test: improving interpretation around diagnostic cutoffs

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D2.12 - Indirect Basophil Activation Test: development of a user-friendly protocol for plasma and allergen testing

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D2.13 - Structural Homology of Alt a 1 and Phl p 2 Suggests an explanation for coincidence of Grass and Alternaria Allergies

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D2.15 - The etiology and risk factors of food allergies in children in Albania

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D2.16 - Clinical evaluation of the efficacy of profilin isolated from Acanthamoeba as an allergen

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D3.389 - Deep Learning-Based Real-Time Identification of Wheezing in Lung Sounds: Applications in Disease Prediction and Early Intervention

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D3.390 - Rationale and Design for ALPHA-ORBIT: a phase 3 trial of navenibart, a monoclonal antibody inhibitor of plasma kallikrein for participants with hereditary angioedema (HAE)

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D3.391 - Results from the ALPHA-STAR Trial, a Phase 1b/2 Single and Multiple Dose Study to Assess the Safety, Tolerability, Clinical Activity, Pharmacokinetics, Pharmacodynamics, and Immunogenicity of Navenibart in Participants with Hereditary Angioedema (HAE)

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D3.392 - What information and education is crucial for people with food allergies?

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D3.393 - Daily life with a peanut allergy, as a young adult- an interview study

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D3.394 - Anxiety Associated with Parenteral On-Demand Treatment for Hereditary Angioedema Attacks in Patients from Italy

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D3.395 - Evaluation for suspected penicillin allergy - the patient perspective

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D3.398 - Food provision experience of inpatients with adverse food reactions in the acute hospital setting