36 results
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D2.17 - Prostate-Specific Protein Can f 5 as an Allergen in Seminal Fluid Hypersensitivity: A Case Study

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D2.18 - Identification of Potential Allergens in Lobularia maritima: A Case Study

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D2.20 - Chronic Idiopathic Urticaria with the presence of Helicobacter pylori infection-clinical and laboratory data correlation

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D2.22 - Evaluating the Role of Telemedicine in Allergy Care: Patient Preferences and Experiences

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D2.23 - The Natural Course Of Allergic Rhinitis In Cat Owners With Cat Allergy

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D2.24 - Vicilins – an overlooked group of storage protein allergens in walnut and hazelnut

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D2.25 - The spectrum of sensitization in atopic dermatitis in patients living in the Far East of Russia

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D2.26 - Analysis of Sensitization Profiles and Cross-Reactivity of Lipocalin Allergens in Czech Allergy Patients

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D2.27 - Interregional differences in molecular profiles of sensitization to respiratory allergens in the Russian population

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D2.28 - Interregional differences in the prevalence of sensitization to food allergens in different regions of Russia

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D2.29 - Assessing Individual Pollen Allergies Using Self-reported Real-World Allergy Burden Data

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D2.30 - Combined sensitization among patients with allergic rhinitis and bronchial asthma: changes during the war in Ukraine

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D2.31 - An Unexpected Easter Surprise: Anaphylaxis Triggered by Colored Candy Eggs

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D2.32 - Assessment of local nasal IgE in patients with suspected dual allergic rhinitis before and after nasal allergen provocation – presentation of 6 cases

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D2.194 - Persisten severe cow's milk allergy with successful oral immunotherapy in adulthood

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D2.195 - Clinical characteristics of eosinophilic esophagitis and gastroenteritis in Korean children: a single-center study

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D2.196 - Utilization of Injectable Epinephrine Among Children with Parent-Reported Food Allergies

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D2.197 - Maternal Awareness of the Timing of Allergenic Food Introduction in Early Childhood: A Cross-Sectional Study

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D2.198 - Cross-reactivity between Fusarium venenatum and cooked mushrooms and Aspergillus fumigatus: A case study of food-induced allergy

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D2.199 - ‘When I became older, I started having to manage that more myself’ – experiences of adolescents with food allergies: a qualitative study