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39 results
D2.33 - Correlation of chronic rhinosinusitis and lung function in allergy patients with chronic cough
D2.34 - Generalized allergic contact dermatitis: a case report
D2.35 - Prevalence of the sensitivity to aeroallergens among patients with asthma and allergic rhinitis (AR), based on skin prick test (SPT) and its seasonal variation
D2.36 - Clinical Outcomes Of Dental Procedures In Patients With Hereditary Angioedema
D2.37 - Prevalence of food cross-sensitization due to PR-10 proteins among patients of different age groups
D2.38 - Clinical Evaluation of Alternaria alternata Extract Used for Skin Prick Test in Diagnosis of Alternaria alternata Allergy
D2.39 - Diagnostic performance of IgE sensitization with Blomia tropicalis for prediction of positive nasal challenge test
D2.42 - Clinical relevance of secondary sensitizations to indoor allergens in patients with persistent allergic rhinitis in a region with high prevalence of dust mite allergy
D2.43 - Implementation of the New Italian Health Care Price List: Impact on Allergy Diagnostics
D2.44 - Kiwi Allergy in Singaporean Children
D2.45 - Specific IgE for inhalant allergens: A cutoff of 0.35 kUA/L is too low
D2.46 - Prevalence and prognosis of food allergies after liver transplantation in children
D2.47 - Application of magnetic particle chemiluminescence technology to detect sensitization in patients in Guangzhou, China: a study base on real-world medical data
D2.48 - Evolving Trends in Pediatric Allergy Referrals Over the Past Decade
D2.49 - Impact of Age and Allergen Type on Sensitization Changes in Chronic Rhinitis Children
D2.50 - Hereditary angioedema; single center experience
D2.51 - ‘Allergy Testing’- but why do we need it? A conceptual misunderstanding leading to diagnostic delay and wastage of health care resources in children referred for 'allergy testing' with poorly controlled eczema
D2.52 - Prevalence of sensitization to aeroallergens among atopic children in Ukraine
D2.53 - Prevalence of angioedema in the emergency department at Sant Joan De Déu (Manresa)
D2.55 - Food-Dependent Exercise-Induced Anaphylaxis: Prevalence of Wheat as an Allergen Compared to Other Foods
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