35 results
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D2.33 - Correlation of chronic rhinosinusitis and lung function in allergy patients with chronic cough

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D2.34 - Generalized allergic contact dermatitis: a case report

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D2.35 - Prevalence of the sensitivity to aeroallergens among patients with asthma and allergic rhinitis (AR), based on skin prick test (SPT) and its seasonal variation

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D2.36 - Clinical Outcomes Of Dental Procedures In Patients With Hereditary Angioedema

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D2.37 - Prevalence of food cross-sensitization due to PR-10 proteins among patients of different age groups

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D2.38 - Clinical Evaluation of Alternaria alternata Extract Used for Skin Prick Test in Diagnosis of Alternaria alternata Allergy

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D2.39 - Diagnostic performance of IgE sensitization with Blomia tropicalis for prediction of positive nasal challenge test

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D2.42 - Clinical relevance of secondary sensitizations to indoor allergens in patients with persistent allergic rhinitis in a region with high prevalence of dust mite allergy

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D2.43 - Implementation of the New Italian Health Care Price List: Impact on Allergy Diagnostics

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D2.44 - Kiwi Allergy in Singaporean Children

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D2.45 - Specific IgE for inhalant allergens: A cutoff of 0.35 kUA/L is too low

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D2.46 - Prevalence and prognosis of food allergies after liver transplantation in children

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D2.194 - Persisten severe cow's milk allergy with successful oral immunotherapy in adulthood

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D2.195 - Clinical characteristics of eosinophilic esophagitis and gastroenteritis in Korean children: a single-center study

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D2.196 - Utilization of Injectable Epinephrine Among Children with Parent-Reported Food Allergies

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D2.197 - Maternal Awareness of the Timing of Allergenic Food Introduction in Early Childhood: A Cross-Sectional Study

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D2.198 - Cross-reactivity between Fusarium venenatum and cooked mushrooms and Aspergillus fumigatus: A case study of food-induced allergy

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D2.199 - ‘When I became older, I started having to manage that more myself’ – experiences of adolescents with food allergies: a qualitative study

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D2.202 - Threshold of Allergic Reactions to Cashew and Pistachio in a Large Israeli Population

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D2.203 - Awareness of and adherence to advice on early introduction of food allergens: is it preventing food allergy? Protocol for EarLY Food Allergens iNTroduction (ELYFANT) study