34 results
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D2.33 - Correlation of chronic rhinosinusitis and lung function in allergy patients with chronic cough

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D2.34 - Generalized allergic contact dermatitis: a case report

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D2.35 - Prevalence of the sensitivity to aeroallergens among patients with asthma and allergic rhinitis (AR), based on skin prick test (SPT) and its seasonal variation

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D2.36 - Clinical Outcomes Of Dental Procedures In Patients With Hereditary Angioedema

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D2.37 - Prevalence of food cross-sensitization due to PR-10 proteins among patients of different age groups

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D2.38 - Clinical Evaluation of Alternaria alternata Extract Used for Skin Prick Test in Diagnosis of Alternaria alternata Allergy

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D2.39 - Diagnostic performance of IgE sensitization with Blomia tropicalis for prediction of positive nasal challenge test

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D2.42 - Clinical relevance of secondary sensitizations to indoor allergens in patients with persistent allergic rhinitis in a region with high prevalence of dust mite allergy

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D2.43 - Implementation of the New Italian Health Care Price List: Impact on Allergy Diagnostics

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D2.44 - Kiwi Allergy in Singaporean Children

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D2.45 - Specific IgE for inhalant allergens: A cutoff of 0.35 kUA/L is too low

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D2.46 - Prevalence and prognosis of food allergies after liver transplantation in children

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- D3.218 - The prevalence of sensitization to major food allergens among children with seasonal allergy symptoms, skin allergy and/or complaints of allergic reactions upon consuming certain food products

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D3.219 - Selective Octopus Allergy: A Unique Case Report

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D3.207 - Exercise-Induced Anaphylaxis: A Case Study on Pea Consumption and Allergenic Protein Profiling

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D3.208 - Alpha-L-Fucosidase and Other Allergens in Cardamom-Induced Allergy: A Case Study

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D3.209 - Cross-Reactivity Between Birch Pollen and Hazelnut: A Case Study on PR-10 Allergens

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D3.210 - Profiling Allergens in Saffron and Achiote: A Case Study on Spice-Induced Anaphylaxis

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D3.211 - Alpha-Actinin and Hemocyanin as Major Allergens in Crustacean Allergy: A Case Study

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D3.213 - Anaphylaxis to Sumac in a Patient with Cashew and Pistachio Allergy: Cross-Reactivity Among Anacardiaceae Species