37 results
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- D1.524 - StingReady: a safe and alternative method for controlled sting challenge tests

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- D1.515 - Occupational Exposure of Patients Allergic to Hymenoptera Venom

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- D1.516 - Compliance with hymenoptera venom inmunotherapy (VIT)

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- D1.517 - Adverse Reactions to Insect Venom Immunotherapy in a Reference Center

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- D1.518 - Patient Phenotypes in Prolonged Immunotherapy for Hymenoptera Venom

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- D1.519 - Safety of ultra-rush protocols in venom immunotherapy: a systematic review and meta-analysis of Portuguese data

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- D1.520 - Immunological modulation during Apis mellifera venom immunotherapy

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- D1.521 - Rarer occurrence of cancer and autoimmune diseases among older patients with life-threatening allergic reactions to insect venom

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- D1.522 - Efficacy of hymenoptera venom immunotherapy in Portugal: a systematic review

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- D1.523 - Clinical characterization of patients with Hymenoptera venom allergy undergoing venom immunotherapy stratified by basal serum tryptase

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- D1.525 - Implementation of allergen-specific immunotherapy for insect allergy

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D1.526 - Epidemiologic Characteristics of Hymenoptera Venom Allergic Patients from Two Different Environmental Areas

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- D1.527 - Low tryptase and combined IgE biomarkers have limited predictive value in children with severe honeybee venom anaphylaxis

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D3.274 - Feasibility of Digestive Enzyme Supplementation for Cow’s Milk Allergy in Exclusively Breastfed Infants

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D3.270 - Recent Trends in Food Allergy among Schoolchildren in a South Korean City (2018–2022)

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D3.271 - Development of a multiplex assay to assess the risk of IgE cross-reactivity to new protein sources

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D3.272 - Selective Sensitization to Prawn with Absence of Cross-Reactivity to Fish: Molecular Identification of Hemocyanin (Pen m 7) and Sarcoplasmic Calcium-Binding Protein (Pen m 4) in a Patient with Recurrent Urticaria

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D3.273 - Longitudinal Changes in Severity in Children with Severe, Refractory Cow’s Milk Allergy

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D3.275 - In silico based assessment of intrinsic protein features for ranking clinical relevance of plant-based food allergens

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D3.277 - Tolerance to canned fish in patients allergic to β -parvalbumins