14 results
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D2.47 - Application of magnetic particle chemiluminescence technology to detect sensitization in patients in Guangzhou, China: a study base on real-world medical data

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D2.48 - Evolving Trends in Pediatric Allergy Referrals Over the Past Decade

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D2.53 - Prevalence of angioedema in the emergency department at Sant Joan De Déu (Manresa)

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D2.55 - Food-Dependent Exercise-Induced Anaphylaxis: Prevalence of Wheat as an Allergen Compared to Other Foods

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D2.58 - Relationship between the severity of atopic dermatitis and quality of life in children and adults attending an allergy clinic in Colombia between 2018-2020: A marginal mean weighting through stratification analysis (MMWS)

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D2.263 - Anaphylaxis induced by goat’s and sheep’s milk: an allergen that we should keep under surveillance

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D2.264 - Food-induced Anaphylaxis: Characterization and Trends of a Four-year Single-center Survey

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D2.265 - Allergy to peas and lentils: data from the Allergy-Vigilance Network

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D2.266 - Four-Year Analysis of the Incidence and Clinical Features of Perioperative Hypersensitivity Reactions in the Allergy-Anaesthesia Unit, Universitary Hospital Cruz Roja

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D2.270 - Roadmap of anaphylaxis registries across the world

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D2.271 - The non-mandatory food allergens that we should not sweep under the rug: data from the Allergy-Vigilance Network

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D2.274 - Incidence of Perioperative Hypersensitivity Reactions in Spanish hospitals group. Three years of study 2022 to 2024

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D2.275 - Pine nuts, an emerging food allergen: data from the Allergy-Vigilance Network

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D2.276 - Buckwheat, an emerging allergen: data from the French Allergy-Vigilance Network