35 results
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D2.100 - The usefulness of the forced oscillation technique in the diagnosis of bronchial asthma in seniors

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D2.111 - Wheeze phenotypes in infants whose mothers have asthma

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D2.99 - A mechanosensitive cytoskeleton protein talin2 involved in asthma pathogenesis

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D2.102 - Adult Gut Microbiota and Metabolomics in Different Phenotypes of Asthma

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D2.103 - Exploring association between lung function, asthma and epigenetic predisposition to obesity

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D2.104 - Dissecting the molecular mechanisms underlying TSLP-driven non-type 2 inflammatory responses in severe asthma

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D2.105 - Clinical remission of severe asthma: 5-year follow-up

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D2.106 - Molecular Clustering Using microRNA Expression Profiles in Pediatric Asthma Reveals Differential Corticosteroid Responsiveness

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D2.107 - Effect of n-3 long-chain polyunsaturated fatty acid and vitamin D supplementation on human lung organoids

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D2.108 - Real-life experience after 6 months with Tezepelumab in specialized asthma units across northern Spain

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D2.109 - Interleukin-17A gene polymorphism contribute to the elderly asthma susceptibility: evidences from a case-control study

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D2.110 - MicroRNA Signatures of Pediatric Obesity-Associated Asthma: Identifying Molecular Links Between Obesity and Asthma in Children

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D2.112 - The Impact of Obesity in Asthma and Small Airway Dysfunction: Prevalence, Clinical characteristics, and Predictors

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D2.114 - Insights from the BREATHE Study: Comorbidity Burden and Biomarker Trends in Severe Asthma Patients

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D2.194 - Persisten severe cow's milk allergy with successful oral immunotherapy in adulthood

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D2.195 - Clinical characteristics of eosinophilic esophagitis and gastroenteritis in Korean children: a single-center study

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D2.196 - Utilization of Injectable Epinephrine Among Children with Parent-Reported Food Allergies

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D2.197 - Maternal Awareness of the Timing of Allergenic Food Introduction in Early Childhood: A Cross-Sectional Study

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D2.198 - Cross-reactivity between Fusarium venenatum and cooked mushrooms and Aspergillus fumigatus: A case study of food-induced allergy

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D2.199 - ‘When I became older, I started having to manage that more myself’ – experiences of adolescents with food allergies: a qualitative study